2010 | Schrader Cellars | RBS Beckstoffer To Kalon Vineyard Cabernet Sauvignon

Combines power with finesse, though at this point the torque wins out, pushing this into overdrive. Tiers of spice, flowers and dark and red berry, with notes of licorice, flow before the tannins clamp down, giving the wine a chewy aftertaste.

Reviews:

• Wine Advocate: Flirting with perfection, the 2010 Cabernet Sauvignon Beckstoffer To Kalon Vineyard RBS from clone 337 was aged in new Darnajou barrels (80%) and the rest in new Taransaud barrels. There were 410 cases produced, which is several hundred cases less than the production in 2012. An unbelievable red wine, it boasts an inky/purple color as well as abundant notes of charcoal, white chocolate, toast, new saddle leather, blueberries, blackberries, creme de cassis and licorice. As the wine sits in the glass, some chocolaty, smoky elements also emerge. This virtually perfect Cabernet Sauvignon has been flawlessly made and should age effortlessly for 25-30+ years.

• Vinous: Super-ripe plums, cassis, mint, mocha and violets caress the palate as the 2010 Cabernet Sauvignon RBS Beckstoffer To Kalon Vineyard opens up in the glass. The RBS stands out for its gorgeous inner perfume, sweetness and plushness. Layers of fruit build effortlessly as this gracious, highly expressive wine flows through to its plush, generous finish. The minerality of the vintage comes alive on the vibrant, beautifully delineated finish laced with sensual crushed flower overtones. This is another striking wine. The RBS is clone 337 from the B1, B2 and E2 blocks.

Producer Information

Schrader Cellars is a cult Napa Valley winery founded by former antiques dealer Fred Schrader. Its focus is on premium Cabernet Sauvignon from single parcels and single vineyards – the most famous of which is the Old Sparky label, produced from the renowned Beckstoffer To Kalon vineyard. Schrader entered the wine industry in 1992, founding Colgin Schrader Cellars with his then-wife Ann Colgin (who would go on to found Colgin Cellars). In 1998, he left to start his own label, bringing on board winemaker Thomas Rivers Brown and grape grower W. Andrew Beckstoffer. Schrader makes a range of wines from Napa, most of which are made from Cabernet Sauvignon. The most significant vineyard associated with the label is the Beckstoffer To Kalon vineyard in Oakville, which provides an excellent growing environment for Cabernet Sauvignon: high mineral content and superb drainage in the soil, lots of sun exposure, and a coastal breeze for cool nights. In 2008, Schrader Cellars became the first winery to receive 100-point reviews from US critic Robert Parker for the same wine across four consecutive vintages, a recognition that it received for two labels, both the Schrader CCS (from the initials of Carol Colesworthy Schrader, Schrader's partner) and the Old Sparky. The small production of Schrader Cellars is mostly distributed through its mailing list, which can have a wait time of two to three years. Schrader Cellars was bought by drinks giant Constellation in 2017 in a reported US$60 million deal.

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