2012 | Domaine du Pegau | Chateauneuf du Pape Cuvee Laurence (Magnum)

A throwback style and proud of it, with warm chestnut and bay leaf notes taking the lead, followed quickly by worn leather and smoldering tobacco accents. The core of dark currant, warmed cherry and mulled blackberry lies in reserve for now, while the finish lets singed iron and brick dust details hold sway. Just wait for everything to pull together in the cellar.

Reviews:

• Wine Advocate: Previously unreviewed by The Wine Advocate, the 2012 Chateauneuf du Pape Cuvee Laurence is 80% Grenache, 6% Syrah, 4% Mourvèdre and the balance a mix of other authorized varieties. After approximately four years in foudre, it shows intense scents of leather, cherries, apricots and cocoa. It's full-bodied and supple, approachable now but capable of aging for up to two decades. It's a terrific example of this cuvée and how Grenache can benefit from extended élevage.

• Wine Spectator: A throwback style and proud of it, with warm chestnut and bay leaf notes taking the lead, followed quickly by worn leather and smoldering tobacco accents. The core of dark currant, warmed cherry and mulled blackberry lies in reserve for now, while the finish lets singed iron and brick dust details hold sway. Just wait for everything to pull together in the cellar.

Producer Information

Domaine du Pegau is a well-known and respected wine producer based in Châteauneuf-du-Pape. It is known for its traditional-styled wines from that appellation, based on the Grenache grape variety.The estate had its beginnings under Elvira and Leon Feraud in the mid-1900s. However, the land the estate sits on has been cultivated with vines, olives and fruits since the 1600s.The domaine in its modern form was created by Paul Feraud, the son of Elvira and Leon, in 1987. He had previously produced and sold a small amount of wine each year to negociants around France. His daughter Laurence, back from her winemaking and wine business studies, convinced him to create an independently owned family domaine. Within a few years it was regarded as one of the best in the appellation.

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