2012 | Emmanuel Rouget | Echezeaux

Good medium red. Sexy, open-knit aromas of redcurrant, dried flowers, spices and tobacco, along with subtle earth tones.

Reviews:

• Wine Advocate: The 2012 Echezeaux Grand Cru comes from the sub-climats of Les Treux and Cruots. It needed a little patience – initially reticent like a stage-struck schoolgirl, but she soon finds her voice, with mineral-rich red berry fruit that is very focused and defined. The palate is very fleshy on the entry, with a slight ferrous note lending this complexity. It is a driven Echezeaux, gaining momentum in the mouth, with a razor-sharp finish and a long, peppery aftertaste. This is one of the best Echezeaux of 2012.

• Vinous: Good medium red. Sexy, open-knit aromas of redcurrant, dried flowers, spices and tobacco, along with subtle earth tones. Fat, rich and full, showing more power than finesse today. This strongly soil-inflected wine finishes quite long but a bit youthfully aggressive, and will need considerable patience.

Producer Information

Often mentioned in the same breath as his famed uncle (the late Henri Jayer) Emmanuel Rouget is a well-regarded Burgundy producer in his own right. Having taken over the farming of the Jayer brothers' (Henri, Lucien and Georges) holdings, Rouget produces sought-after Pinot Noirs from sought-after vineyards from his base in Flagey-Echézeaux. Rouget's best-known wines include the famed Vosne-Romanée Premier Cru Cros Parantoux, famously planted during 1940s by Jayer after it had been abandoned in the wake of the phylloxera devastation at the beginning of the 20th Century. Rouget controls two thirds of the one hectare (2.5 acre) site with Méo-Camuzet taking the remainder. Other prized holdings include 1.4 hectares (3.4 acres) in Echézeaux and a small plot in the premier cru Les Beaux Monts (which Rouget labels as "Les Beaumonts"). He also has vineyards at village-level in Vosne-Romanée, Savigny-lès-Beaune and Nuits-Saint-Georges as well as Côte de Nuits-Villages. Rouget began working in vineyards in 1976, when he was hired by his uncle Henri Jayer, one of the most prominent and critically lauded winemakers in Burgundy. Jayer's wines have been some of the most expensive Pinot Noir expressions and the Henri Jayer Richebourg Grand Cru is easily one of the most expensive wines in the world.

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