2013 | Verite | La Joie (Double Magnum)

Sensational aromas of blackberries, blueberries, violets and wet earth. Full body, chewy yet polished tannins and a long, flavorful finish.

Reviews:

• Wine Advocate: The 2013 La Joie, which is 46% from Knights Valley, 32% from Chalk Hill and 22% from Alexander Valley, is a blend of 71% Cabernet Sauvignon, 16% Merlot, 8% Cabernet Franc and 5% Petit Verdot. Showing loads of graphite, cedar wood, charcoal, crème de cassis and forest floor, this may well turn out to be a 50+-year wine. It tastes like a great first-growth Pauillac and has an amazing amount of complexity and richness.

• James Suckling: Sensational aromas of blackberries, blueberries, violets and wet earth. Tar undertones. Full body, chewy yet polished tannins and a long, flavorful finish. A neoclassical wine with a great future. A majority of cabernet sauvignon in this Bordeaux blend. Needs two or three years to soften still.

Producer Information

Vérité Winery is a wine producer based in Sonoma County in California. It is most famous for its three Bordeaux-styled blends: La Muse, La Joie, and Le Désir, which have all received 100-point scores from American wine critic Robert Parker over several vintages. Winemaker Pierre Seillan got his start working with Bordeaux varieties at his family's estate in Armagnac. Before moving to the United States, he worked at Château de Targé in Saumur-Champigny in the Loire Valley, and at several châteaux in Bordeaux. Upon meeting California wine pioneer Jess Jackson in the 1990s, Seillan was convinced to move to Sonoma to make Bordeaux blend wines. Vérité sources fruit from the Alexander Valley, Bennett Valley, Knights Valley and Chalk Hill AVAs in Sonoma County. This range of sites provides more than 40 different types of soil, a range of altitudes and several different mesoclimates. Each vineyard block is vinified separately before a final blend for each wine is created. In a slight departure from the standard approach, Seillan made a 100 percent Tannat from Alexander Mountain Estate (which sits on the western Mayacamas Mountains overlooking the Alexander Valley) in 2010, although it appears this wine was a one-off. The three Vérité blends are dominated by a different Bordeaux variety. La Muse is Merlot-based, La Joie is Cabernet Sauvignon-based, and Le Désir is primarily Cabernet Franc. Due to the wines' success with the press, they are only available through a mailing list. The wines are still made by Seillan, although he is now joined by his daughter, Hélène, who has taken over assistant winemaker duties. Jess Jackson died in 2011.

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