2014 | Amuse Bouche Richard G Peterson | Brut Rose

Crafted in the Méthode Champenoise style, the 2014 Richard G. Peterson Brut Rosé is produced from 100% estate grown Pinot Noir from our two-acre parcel in Yountville, Napa Valley... aged six years on the yeast, en tirage, prior to disgorging. Richard G. Peterson is crisp and dry, with firm acidity boasting flavors of citrus, strawberry, brioche toast and a hint of cardamom spice.

Reviews:

• Vinous: The 2014 Brut Rosé is fresh, fruity and lively, all of which make it a fine choice for drinking now and over the next handful of years. The 2014 is all charm, not to mention easily one of the best sparkling wines in the United States. The bright, vibrant style is quite refreshing.

Producer Information

Dick Peterson has been an innovator in the California wine industry since the 1960s. As a young man, he produced novel products such as the first wine cooler for Seagrams and Gallo's Hearty Burgundy. He was pivotal to the success of a portfolio of wineries, including Beaulieu Vineyards with Andre Tchelistcheff, the Monterey Vineyard, Atlas Peak Vineyards and Folie à Deux Winery. Dick invented many techniques still in use today, such as the "bung-and-roll," the practice of rolling a barrel to prevent the wood bung from drying. Scientist Peterson proved that winemakers do not need to "top off" barrels of wine, because the space between the wine and the barrel is, in fact, a vacuum rather than air, so the wine cannot oxidize as feared. Perhaps his greatest invention was the steel barrel pallet, which allowed barrels to be stacked higher and more securely. In response to a relatively recent threat to our vineyards, Dick developed the "DP Screw," which delivers antibiotics to vines stricken with Pierce's disease. It's no wonder that Dick Peterson's hero is Ben Franklin: "I've read everything about him!"

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