2015 | Saintsbury | Sangiacomo Vineyards Chardonnay

Salty minerality opens this wine and persists on the palate, which remains youthfully firm in the glass.

Reviews:

• Wine Advocate: Salty minerality opens this wine and persists on the palate, which remains youthfully firm in the glass. Apricot, preserved lemon and a tart seasoning of oak combine to offer a mix of fruit and savory flavors.

Producer Information

Saintsbury specializes in Chardonnay and Pinot Noir. The Chardonnay is fermented and aged in barrels coopered in Burgundy. Three styles of Pinot Noir are produced: "Garnet" is a fresh, lively wine full of cherry and raspberry fruit; the wine simply called Carneros Pinot Noir is a more classic rendition; and the Reserve Pinot Noir is the richest and most fully flavored of the vintage.

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