2016 | Bertinga | Punta di Adine (Magnum)

Full body and polished and chewy tannins. It’s tight and shows excellence. Long and flavorful finish.

Reviews:

• Wine Advocate: A pure expression of Sangiovese, the Bertinga 2016 Punta di Adine shows dark fruit, plum and dusty earth or toasted nuts with lots of density and dark saturation. There is a pretty earthy quality to this wine that ultimately distinguishes it in a crowd. Crushed flower, sweet spice, grilled herb and dusty chocolate appear at the back. Keep the wine cellared until your next post-pandemic party of T-bones and mushrooms on the grill. Production is 6,318 bottles, 150 magnums and 25 double magnums.

• Wine Spectator: The aromas to this small-production, single-vineyard wine are marvelous, changing all the time from crushed berries and flowers to black truffles and fresh mushrooms. Full body and polished and chewy tannins. It’s tight and shows excellence. Long and flavorful finish. Needs two or three years to come completely together and soften.

Producer Information

The Bertinga winery is located on an exceptional hillside site in the area of Gaiole in Chianti. Despite being founded as recently as 2015, it has an established pedigree in the wine world. Bertinga is one of the best-known vineyards in the area; it was owned by Castello di Ama for many years and yielded wines of wonderful finesse and power, as well as drinkability and longevity. Bertinga crafts small quantities of terroir-driven single parcel / single vineyard wines, using 100% estate grown and organically farmed fruit out its 16.4 HA planted to Sangiovese and Merlot, both varietals having played the leading role in making the area famous. The picture is complemented by a world-class team led by the director Luca Vitiello, the production manager Elisa Ascani and the consulting oenologist Stephan Derenoncourt. To secure an enduring place in the history of Tuscan winemaking is Bertinga’s long term aspiration and the goal to share with all the partners worldwide.

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