2016 | Dry River | Pinot Gris

Kiwi fruit, rock melon and white flesh stone-fruit together with a stewed rhubarb character. Spiced complexity of bay leaf, cardamom and caraway seed add further interest together with hints of vanilla. Beautifully oily on the palate, the alcohol supplies buoyancy, length and unity.

Reviews:

• Bob Campbell: Ripe, rich pinot gris with tree fruit, peach, nectarine, tropical fruit, pineapple and subtle spice and anise flavours. A hint of sweetness is balanced by fine, peppery tannins.

Producer Information

Dry River Wines is a wine estate in the Martinborough region in the North Island of New Zealand. The producer has earned a strong reputation for its entire portfolio, though Pinot Noir, Syrah and Chardonnay are perhaps the most sought after. The red wine line-up also includes a Tempranillo and The Twelve Spies blend. The latter was introduced with the 2017 vintage and is a combination of Pinot Noir, Tempranillo, and a component of blended Syrah and Viognier. Other white wines are made from the Alsatian trio Riesling, Pinot Gris and Gewurztraminer as well as a Viognier from two tiny, recently planted blocks at both entrance driveways to the Dry River Estate Vineyard. In addition, late harvest wines are made, when conditions allow, from Riesling and, less frequently, Gewurztraminer. Sauvignon Blanc was renoved from the vineyard after the 2006 vintage. Dry River is regarded as one of the region's (and the country's) top producers. The wines are mostly sold via the winery mailing list, and retail listings are hard to find, earning it something of a cult status in the early 2000s. The old vines are farmed without irrigation at low cropping levels. Careful canopy management is designed to achieve optimum phenolic ripeness with modest alcohol levels.

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