2016 | Jean-Luc Colombo | St Peray La Belle de Mai

La Belle de Mai is a medium to full-bodied yet beautifully poised blend of 70% Roussanne and 30% Marsanne from Saint-Péray, exhibiting delicious notes of white orchard fruits, brioche, vanilla and hawthorn blossom.

Reviews:

• Wine Advocate: From sites up to 500 meters above sea level, the 2016 Saint Peray la Belle de Mai is a blend of 70% Roussanne and 30% Marsanne, unusually high in Roussanne for this appellation. It's a medium to full-bodied white with notes of pineapple and melon, a plump, silky mouthfeel and a long finish spiced up with a dash of white pepper.

Producer Information

Jean-Luc Colombo is a leading producer and negociant in the Rhône Valley, and is particularly associated with the Cornas appellation. For several decades he has acted as consultant to many top domaines in the Rhône, Provence and Bordeaux regions, and is also founder of the Centre Oenologique des Côtes du Rhône. Colombo's career began with the purchase of a small plot of old vines on a granite hillside overlooking Cornas village itself. His first vintage of Cornas Les Ruchets in 1987 established his reputation. It remains his flagship wine, although it has since been joined by a further three Cornas cuvées: Les Terres Brûlées; La Louvée; and Vallon de l’Aigle. Colombo also makes a raft of regional wines through holdings and his negociant range from all northern Rhône titles and numerous other, more southerly, appellations. These include: Le Rouet Hermitage; La Divine, a Côte Rôtie; Les Bartavelles (red) and Les Bartavelles Interdites (white) from Châteauneuf-du-Pape; and a Condrieu (L'Amour de Dieu). Other appellations featured include Côtes du Rhône, Cairanne, Vinsobres and IGP Méditerranée wines as well as wines from Provence and the Languedoc. Initially Colombo was viewed as an arch modernizer but, while he remains outspoken and sometimes controversial, aspects of his approach, including organics are more widely accepted today.

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