2016 | Lucien Le Moine | Vosne Romanee Les Petits Monts

Perfumed with rose, cherry, strawberry and sandalwood aromas, this red is elegant and silky. Lovely balance and harmony makes this very approachable now, augmented by a well-integrated structure for aging. Fine length.

Reviews:

• Vinous: Bright ruby-red. Spectacularly pure, high-pitched, kaleidoscopic nose combines raspberry, blood orange and white pepper. Seriously dense and powerful but extremely young and not yet showing the harmoniousness of the Beaux-Monts, which was completely destemmed. The whole-cluster element gives this wine captivating peppery energy but has not yet fully integrated with the wine’s acidity. But this beauty cleanses the palate and leaves the taste buds humming, finishing with a magical impression of weightlessness.

• Burghound: Notes of herbal tea, spice, black cherry and sandalwood lead to racy, intense and almost pungently mineral-driven medium weight flavors that possess a chiseled, driving and wonderfully long finish that is austere, linear and slightly lean. This is very clearly in need of extended cellaring, indeed to the point that even as good as this potentially is, I would not recommend it unless you have the express intent of keeping it for at least 10 years.

Producer Information

Lucien Le Moine is a small négociant house in Burgundy's Côte de Beaune region. Established in 1999, it produces Pinot Noir and Chardonnay from around the Côte d'Or, from village-level, premier cru and grand cru vineyards. Le Moine produces wine from several grand cru sites, including Bonnes-Mares, Le Montrachet, Echezeaux and Richebourg. As well as some of Burgundy's most famous premier cru sites such as Les Amoureuses. Vineyards that Le Moine recieve grapes from are among the most sought-after in Burgundy. Several village-level wines are also included in the portfolio, as well as generic Bourgogne Rouge and Blanc offerings. Constantly re-evaluating its sources, production at Lucien Le Moine fluctuates greatly and never exceeds 100 barrels or roughly 30,000 bottles. Limited cellar space means that some crus can consist of a single barrel and result in only 300 bottles. Lucien Le Moine is focused on the élevage period of winemaking. Wines are aged on their lees, and malolactic fermentation is put off as long as possible to produce softer wines with fewer sulphites. Depending on the vintage, battonage is used to maximize contact with the lees. Lucien Le Moine uses 100 percent new oak from the Jupilles forest in northwest of France. The wines are bottled directly from barrel with no blending, fining or filtering.

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