2017 | Chateau La Fleur | Pomerol Petrus 6L

Situated on the prime plateau of Pomerol, Château La Fleur-Pétrus neighbours the iconic Châteaux Lafleur and Petrus and is part of the remarkable stable of wines owned by the Moueix family. With yields significantly impacted by frosts, the 2017 is a blend of 93% Merlot with lesser parts Cabernet Franc and Petit Verdot, that offers seamless harmony between rich black fruits, superb mineral depth and delicate floral perfume.

Reviews:

• Wine Advocate: A blend of 93% Merlot, 5% Cabernet Franc and 2% Petit Verdot, the medium to deep garnet-purple colored 2017 la Fleur-Petrus is a little youthfully reticent to begin, opening to offer glimpses at kirsch, black raspberries and warm plums plus nuances of potpourri, powdered cinnamon, dusty soil and dried lavender. Medium-bodied, the palate is finely knit and elegant with a firm frame of grainy tannins and fantastic freshness, finishing long and mineral laced.

• Wine Spectator: Ripe and warm in feel, featuring steeped plum, blackberry and fig notes carried by velvety but substantial tannins. Shows good cut, with notes of ganache and black tea driving the finish, ending with a second whoosh of fruit. Merlot, Cabernet Franc and Petit Verdot.

Producer Information

Château La Fleur-Pétrus is one of the most renowned vineyards of Pomerol. This historic estate, situated exclusively on the plateau, was named in the 18th century for its position across the localities ‘Petrus’ and ‘La Fleur’. Established in Libourne since 1937, Jean-Pierre Moueix perceived early on the excellent quality of the Pomerol appellation. Château La Fleur-Pétrus was his very first acquisition in 1950. Quickly after, he purchased Château Trotanoy in 1953. The personality of Château La Fleur-Pétrus lies in the careful association of the famous gravel and clay terroirs of the plateau of Pomerol. The vineyard, located at 33 to 38 meters above sea level, draws its identity from the nuances of soil and elevation of each parcel. Those parcels which are dominated by gravel tend to yield wines of great elegance, while those dominated by clay are distinctly velvety, dense, and structured.

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