2017 | Domaine Henri Boillot | Clos de la Mouchere Monopole

The 2017 vintage reveals a flinty, smoky nose with an undercurrent of tropical and orchard fruit. The palate is ripe, rich and lively, with a chalky texture and deep chiselled fruit.

Reviews:

• Wine Advocate: From an enclave within the premier cru Perrières, Boillot's 2017 Puligny-Montrachet 1er Cru Clos de la Mouchère is utterly superb this year, wafting from the glass with aromas of lemon oil, mandarin orange, beeswax, iodine and subtle smoky reduction. On the palate, the wine is full-bodied, satiny and layered, with striking volume and depth at the core, balanced by incisive acids that animate the long, mineral finish. Guillaume Boillot speculates that this monopole's comparative variety of mesoclimates and soil types lends the resulting wine greater complexity than would be the case with a small cuvée.

• Allen Meadows: A touch of mineral reduction can be found on the markedly floral-inflected nose of white peach, spice and discreet wood nuances. There is first-rate volume to the caressing yet powerful flavors that possess excellent mid-palate density before concluding in an energetic and well-balanced finale. This isn't especially complex at present so I would suggest holding it for another 4 to 6 years first. Lovely. Tried twice since release with consistent notes.

Producer Information

Domaine Henri Boillot is a wine producer based in Meursault known for its red and white wines from Côtes de Beaune appellations. The estate was named Domaine Jean Boillot until 2005, but was changed when Henri Boillot bought out his siblings in order to distinguish it from his brother's new Domaine Jean-Marc Boillot. Henri had previously set up Maison Henri Boillot for négociant wines and retains these labels to distinguish them from estate wines. A majority of Boillot's white wines are sourced from premier crus in Meursault and Puligny-Montrachet, including the entire 4 hectare (10 ac) Clos de la Mouchere vineyard. The domaine's Pinot Noir-based wines come from premier crus in Savigny, Beaune and Volnay. In the vineyard, Boillot avoids the use of insecticides and herbicides. Heavy pruning takes place in spring to limit yields and fruit is harvested as late as possible to ensure maximum phenolic maturity. The Henri Boillot winery is situated in Meursault. The white wines are fermented in 350-liter barrels and bottled after 18 months of barrel ageing. The Pinot Noir is fermented in stainless steel tanks with some stems retained, and then sees 18 months of barrel aging. The premier and grand cru wines under the Maison Henri Boillot label are sourced from single-vineyard plots with single owners to preserve the authenticity of the site.

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