2017 | Domaine Santa Duc | La Crau Ouest Chateauneuf-Du-Pape

Deep ruby red. Aromas of red fruit on the nose, accompanied by hints of wood. On the palate the wine is powerful, full and with frank tannins.

Reviews:

• Wine Advocate: Full-bodied and rich, it nevertheless shares the same silky texture and almost airy feel that's become the house signature, finishing with incredible length.

• James Suckling: Fresh and pure in feel, with a tightly focused, racy beam of red currant, damson plum and cherry coulis flavors, laced with a floral note and carried by well-embedded acidity through a lengthy finish.

Producer Information

Domaine Santa Duc is a Rhône Valley wine producer with vineyard holdings in Gigondas, Châteauneuf-du-Pape, Vacqueyras and Vaucluse, as well as several villages in the Côtes du Rhône appellation. These vineyards are devoted to the the domaine's four core grape varieties: Grenache, Mourvèdre, Syrah and Cinsaut. The domaine was founded in Gigondas in 1874, and takes its name from the the Grand-duc owl. Today, Domaine Santa Duc is farmed using organic viticultural practices in order to safeguard the domaine's unique biodiversity. The majority of the domaine's vineyards are still located in Gigondas, producing a range of cuvées. The top wine from this AOC is the Les Hautes Garrigues, sourced from a plot of old Grenache and Mourvèdre vines situated in the Hautes Garrigues. It spends approximately 18 months barrel-aging in new oak and is only produced in excellent vintage years. Domaine Santa Duc produces a range of Châteauneuf-du-Pape wines, including the La Crau Ouest wine, sourced from 80-year-old Grenache vines; and Habemus Papam and Les Saintes Vierges, both blends of Grenache, Mourvèdre and Counoise. The domaine's Châteauneuf-du-Pape vineyards are all harvested by hand and the resultant wines aged for approximately 18 months.

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