2017 | Massolino | Parussi

Deep garnet red. Ethereal and enveloping with intense and persistent notes of sweet spices, sandalwood, tobacco, and leather.

Reviews:

• Wine Spectator: This is supple and juicy, offering cherry, strawberry, floral and tea flavors. Elements of mineral and tobacco chime in as this builds nicely to the long, energetic finish. Shows excellent balance and potential.

• Wine Enthusiast: Blue flower, ripe dark-skinned fruit, cedar and forest floor aromas shape the nose. Delicious and firmly structured, the full-bodied palate also shows finesse, delivering juicy Morello cherry, crushed raspberry and licorice alongside fine-grained, enveloping tannins.

Producer Information

The history of the Massolinos and their wine became entwined with the history of Serralunga d’Alba in 1896, when Giovanni Massolino founded the estate. An enterprising, tenacious, and creative man, Giovanni was the very first person to bring electricity to the village. Giovanni’s son, Giuseppe, built Massolino’s first wine cellar, extended the estate into the best soils, and in 1934 founded the Consortium for the Defence of Barolo and Barbaresco. Three of Giovanni’s children later followed in his footsteps, expanding the estate with the purchase of cru vineyards which are authentic jewels: Margheria, Parafada, and Vigna Rionda. In the 1990s, Franco and Roberto, both oenologists, joined the family estate. Their work condenses the experience of an entire family and the ambition of a new generation, determined to make an important contribution to the innovation of oenological and agronomical techniques and to the image of the estate in Italy and abroad. Massolino makes wine with passion in its land of origin, preserving the typical characteristics of indigenous grape varieties. Central to the winery’s philosophy is the conviction that there is a deep, tangible link between the vines, hills, and winegrowers, whose connection and affinity to the land grows more profound with each passing year.

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