2017 | Seresin Estate | Leah Pinot Noir

Exhibits bright, fragrant berry-fruit aromas, interlaced with spice and herbal notes. The wine is focused and concentrated, with a succulent fruit core, framed by fine-grained tannins and a mouth-watering acidity.

Reviews:

• Wine Advocate: Seductive scents of roses, black tea, strawberries and cherries mark the nose of the 2017 Leah Pinot Noir. Medium-bodied, dusty and cool, it's long on the finish, ending on notes of pomegranate-like tartness.

• Vinous: A brooding, full style that offers a dark plum and savory interpretation of Marlborough Pinot Noir. Hailing from the richer soils of the Omaka Valley rather than the free-draining valley floor, there's more depth and substance here and a fine coating of powdery tannins.

Producer Information

Seresin Estate is a wine producer based in Marlborough, making a wide range of wines from Sauvignon Blanc, Chardonnay and Pinot Noir, among others. It was founded by cinematographer Michael Seresin in the early 1990s, and was one of the first producers in New Zealand to begin making wines from organically grown grapes. It is now farmed biodynamically. The white grape varieties planted here are reasonably diverse. The Marlborough flagship Sauvignon Blanc is made in a "standard" version and barrel-fermented as the "Marama" cuvée. An ageworthy Reserve version has been made in several vintages. Riesling comes in dry, off-dry (Memento) and occasionally late harvest forms. Pinot Gris and Chardonnay (standard and reserve) wines are also produced. The Chiaroscuro release is currently the only multi-variety blend; this is a co-fermentation of Pinot Gris, Riesling and Chardonnay. The red wines are made exclusively from Pinot Noir. This lineup is underpinned by the Leah cuvée, which is sourced from fruit across the estate and also features a collection of wines from specific blocks and parcels. These are headed by Sun and Moon, from a few rows within the Osip slope, only made in the best years. The estate previously had vineyards in both the Wairau and Omaka valleys, but now concentrates on the Raupo Creek Vineyard in the latter subregion. This is a substantial, 80-hectare (200-acre) property with 51 hectares (126 acres) under vine. The property is certified by Demeter for biodynamics and the wines are certified organic by Biogro.

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