*This image represents the intended product however, bottle designs, artwork, packaging and current batch release or proof may be updated from the producer without notice.

Where to buy 2018 | MetaPhusis | Terres Rouges Pinot Noir

2018 | MetaPhusis | Terres Rouges Pinot Noir

€145,95

Red Wine: 2018 | MetaPhusis | Terres Rouges Pinot Noir

It is characterized by an orange-red color. On the nose, notes of sweet wood, bark and red fruits.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

  • ROLLING STONE
  • MEN'S JOURNAL
  • US WEEKLY

NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: MetaPhusis

Vintage: 2018

Size: 750ml

ABV: 12%

Varietal: Pinot Noir

    Country/Region: Switzerland, Vaud

      Detailed Description

      It is characterized by an orange-red color. On the nose, notes of sweet wood, bark and red fruits. On the palate, it is slender, held with light spicy tannins. Its finish is very aromatic and airy. It goes very well with roast quail, chicken with tarragon or a potato mat.

        Producer Information

        Steve Bettschen purchased a vineyard in 2007 with no intention of making wine himself–he hired a company to work the vineyards for him, but when that didn’t work out, he took things into his own hands and the rest, as they say, was history. Today, he works his vineyards almost entirely by hand on his own (with some occasional help from a horse). Between his own vineyards and those from which he sources fruit, Steve has a multitude of different terroirs as well as different styles of farming. As he says, “each of my suppliers has a big personality, and that influences their viticulture. The human aspect enriches the project as well, in my opinion.” A small, old-fashioned vertical press is used for all grapes, except those destined for traditional-method sparkling wine. Whites are fermented and aged in barrel, while reds are fermented in stainless steel then aged in barrel. All fermentations take place with native yeasts. Wines are bottled via gravity, and left unfiltered when possible. In general, he lets time do its work and uses pumps and machines as little as possible. He does use a bit of SO2 because he feels that without it, it’s necessary to intervene more to control the temperature, which uses a significant amount of energy and thus has a negative impact on his carbon footprint. The goal, in Steve’s words, is to create wines that “express the energy of the places they come from.”

        Notice

        DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

        Dedicated Concierge

        Our dedicated team specializes in creating personalized shopping experiences. If you’re looking for a specific item or collection that isn’t appearing on our marketplace, please reach out to us at concierge@caskcartel.com or fill out the product inquiry form and one of our dedicated team members will be in touch.  Whether it’s a product you’ve experienced while traveling or a rare, hard to find item you’ve been searching for, we have an established global network of retailers with the ability to locate and source the rarest and hardest to find products.   

        2018 | MetaPhusis | Terres Rouges Pinot Noir at CaskCartel.com
        CaskCartel.com

        2018 | MetaPhusis | Terres Rouges Pinot Noir

        €145,95

        Red Wine: 2018 | MetaPhusis | Terres Rouges Pinot Noir

        It is characterized by an orange-red color. On the nose, notes of sweet wood, bark and red fruits.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: MetaPhusis

        Vintage: 2018

        Size: 750ml

        ABV: 12%

        Varietal: Pinot Noir

        Country/Region: Switzerland, Vaud

        It is characterized by an orange-red color. On the nose, notes of sweet wood, bark and red fruits. On the palate, it is slender, held with light spicy tannins. Its finish is very aromatic and airy. It goes very well with roast quail, chicken with tarragon or a potato mat.

        Producer Information

        Steve Bettschen purchased a vineyard in 2007 with no intention of making wine himself–he hired a company to work the vineyards for him, but when that didn’t work out, he took things into his own hands and the rest, as they say, was history. Today, he works his vineyards almost entirely by hand on his own (with some occasional help from a horse). Between his own vineyards and those from which he sources fruit, Steve has a multitude of different terroirs as well as different styles of farming. As he says, “each of my suppliers has a big personality, and that influences their viticulture. The human aspect enriches the project as well, in my opinion.” A small, old-fashioned vertical press is used for all grapes, except those destined for traditional-method sparkling wine. Whites are fermented and aged in barrel, while reds are fermented in stainless steel then aged in barrel. All fermentations take place with native yeasts. Wines are bottled via gravity, and left unfiltered when possible. In general, he lets time do its work and uses pumps and machines as little as possible. He does use a bit of SO2 because he feels that without it, it’s necessary to intervene more to control the temperature, which uses a significant amount of energy and thus has a negative impact on his carbon footprint. The goal, in Steve’s words, is to create wines that “express the energy of the places they come from.”

        View product