2019 | Casa Castillo | Las Gravas

On the nose, red cherry character mingles with herbal notes. Delicate on the palate, with fine-grained tannins.

Reviews:

• Wine Advocate: This is expressive but subtle, faintly balsamic, with good ripeness (14.5%) alcohol, fully developed flavors and hints of Mediterranean herbs, with more pine needles in this north-facing exposition and grainy tannins. In 2019 they played up more of the varietal profile, and it shows in the wine. It has fine-grained, chalky tannins and a long, dry finish.

Producer Information

The sun baked landscape of Jumilla doesn't immediately strike you as a place to produce graceful wines, with 300 days of sunshine per year and low rainfall. The secret which Jose María Vicente has discovered is the Levant native Monastrell (known as Mourvedre in France) which loves the chalky terroirs and cooler slopes of the Sierra del Molar. Jose María's grandfather purchased the property 1941, the original cellar was built by Frenchmen fleeing the phylloxera plague in 1870. Jose María and his father replanted the whole property with native varietals in 1985. Their low density bush vines give tiny yields in these conditions. All grapes are hand-harvested, sorted and fermented in stainless steel or concrete. They're starting to practice more whole-bunch, to counterbalance the ripeness. Ageing is in concrete, foudre and 500L French oak demi-muids. They produce three single varietals and two single vineyard wines. Pie Franco, named after the un-grafted vines, is building a reputation as one of the best reds in Spain, and all the wines brilliantly combine finesse with the Mediterranean character of the zone.

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