2019 | Chapoutier | Ermitage Cuvee de l'Oree

Stunning nose of floral honey and brioche with a smoky tension. Enormous concentration of dried stone fruit, but also super-precise on the wide-screen palate. Long finish with an extremely complex texture and very subtle spice and minerality. From biodynamically grown grapes with Demeter certification.

Reviews:

• Wine Advocate: Showing considerably better than it did the last time I tasted it, the 2019 Ermitage de l'Orée boasts notes of toasted grain and ripe, honeyed peaches. Full-bodied and expansive, it's opulent, richly textured and long, with waves of flavor echoing on the finish. Any bitter notes seem to have been seamlessly incorporated into the wine's impressive mouthfeel.

• Wine Spectator: Stunning nose of floral honey and brioche with a smoky tension. Enormous concentration of dried stone fruit, but also super-precise on the wide-screen palate. Long finish with an extremely complex texture and very subtle spice and minerality. From biodynamically grown grapes with Demeter certification.

Producer Information

Maison M. Chapoutier is one of the most recognizable – and sizeable – producers in the Rhône Valley. It is known for its wines from both the north and south of the valley, but in particular for its red and white Hermitage wines, made from Syrah and a blend of Marsanne and Roussanne, respectively.The family's history in the Rhône dates back to 1808, but it wasn't until 1879 that Polydor Chapoutier transitioned the family from growing grapes to making and trading wine. In 1988, Michel Chapoutier took the company reins, and a push toward quality saw the Chapoutier label begin to gain international recognition.Michel Chapoutier eschewed the use of traditional, large format chestnut foudres for aging, instead moving toward smaller oak casks with shorter aging periods. He also advocated keeping the wines unfiltered and unfined, and to work with only biodynamically or organically grown fruit across all of the vineyards.

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