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Where to buy 2019 | Craggy Range | Le Sol

2019 | Craggy Range | Le Sol

€675,95

Red Wine: 2019 | Craggy Range | Le Sol

Deepest red with vibrant purple hue. Brooding aromatics of dried dark rose, violets, blackberry and a lift of sandalwood; characteristic of the red wines from the Gimblett Gravels. Power and elegance jostle across the palate. Classic fine grained tannins vitalize the rich fruit core and carry the wine long for an elegant, dry and sophisticated finish.

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Craggy Range

Ratings: BC | 99 CP | 93

Vintage: 2016

Size: 750ml

ABV: 13%

Varietal: Syrah

    Country/Region: New Zealand, Hawke`s Bay

      Detailed Description

      Deepest red with vibrant purple hue. Brooding aromatics of dried dark rose, violets, blackberry and a lift of sandalwood; characteristic of the red wines from the Gimblett Gravels. Power and elegance jostle across the palate. Classic fine grained tannins vitalize the rich fruit core and carry the wine long for an elegant, dry and sophisticated finish.

        Reviews:

        • Bob Campbell: Dense, intense and complex syrah that combines power and finesse. A deep, dark wine with a heady perfume and dark berry, plum, violet and pepper-spice flavours.
        • Christina Pickard: The is a lucid, complete bottling with plenty of cellaring potential. It opens with baked cherry and currant fruit, sage, cracked pepper, licorice and tar, with a spine of chocolaty oak. There is power on the palate, framed in savory, powdery tannins amid the fresh fruit and pepper flavors.

        Producer Information

        Craggy Range is a New Zealand wine producer based in the Hawke's Bay region of teh North Island. Founded in 1999 by businessman Terry Peabody and winemaker Steve Smith MW, it has quickly gone on to be one of New Zealand's more prestigious wine companies, producing a wide range of premium wines from various grape varieties. The company owns or operates vineyards throughout New Zealand, but its heart is in the renowned Gimblett Gravels region. The other holding is the Te Muna Road estate, further south in the Martinborough region which is planted to Sauvignon Blanc, Pinot Noir and Riesling with small amounts of Pinot Gris. Craggy Range also leases smaller plots in Hawke's Bay and Marlborough. Craggy Range produces a wide range of wines, led by the five wines of the Prestige Collection. Sophia, the flagship wine, is a Bordeaux-style blend of Merlot, Cabernet Franc, Malbec and Cabernet Sauvignon, while The Quarry is predominantly Cabernet Sauvignon. Le Sol is a Syrah, and Les Beaux Cailloux an elegant single-block Chardonnay. The fifth, Aroha, is a spicy, complex Pinot Noir from Martinborough. Two high-tech wineries are sited in the Hawke's Bay. 'Giants', at the foot of Te Mata Peak (aka The Sleeping Giant), serves as Craggy Range's cellar door and headquarters. There is another large facility in the Gimblett Gravels. The Sophia cuvée has its own fermentation room, with 8000 liter French oak vats and a barrel room.

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        2019 | Craggy Range | Le Sol at CaskCartel.com
        CaskCartel.com

        2019 | Craggy Range | Le Sol

        €675,95

        Red Wine: 2019 | Craggy Range | Le Sol

        Deepest red with vibrant purple hue. Brooding aromatics of dried dark rose, violets, blackberry and a lift of sandalwood; characteristic of the red wines from the Gimblett Gravels. Power and elegance jostle across the palate. Classic fine grained tannins vitalize the rich fruit core and carry the wine long for an elegant, dry and sophisticated finish.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Craggy Range

        Ratings: BC | 99 CP | 93

        Vintage: 2016

        Size: 750ml

        ABV: 13%

        Varietal: Syrah

        Country/Region: New Zealand, Hawke`s Bay

        Deepest red with vibrant purple hue. Brooding aromatics of dried dark rose, violets, blackberry and a lift of sandalwood; characteristic of the red wines from the Gimblett Gravels. Power and elegance jostle across the palate. Classic fine grained tannins vitalize the rich fruit core and carry the wine long for an elegant, dry and sophisticated finish.

        Reviews:

        Producer Information

        Craggy Range is a New Zealand wine producer based in the Hawke's Bay region of teh North Island. Founded in 1999 by businessman Terry Peabody and winemaker Steve Smith MW, it has quickly gone on to be one of New Zealand's more prestigious wine companies, producing a wide range of premium wines from various grape varieties. The company owns or operates vineyards throughout New Zealand, but its heart is in the renowned Gimblett Gravels region. The other holding is the Te Muna Road estate, further south in the Martinborough region which is planted to Sauvignon Blanc, Pinot Noir and Riesling with small amounts of Pinot Gris. Craggy Range also leases smaller plots in Hawke's Bay and Marlborough. Craggy Range produces a wide range of wines, led by the five wines of the Prestige Collection. Sophia, the flagship wine, is a Bordeaux-style blend of Merlot, Cabernet Franc, Malbec and Cabernet Sauvignon, while The Quarry is predominantly Cabernet Sauvignon. Le Sol is a Syrah, and Les Beaux Cailloux an elegant single-block Chardonnay. The fifth, Aroha, is a spicy, complex Pinot Noir from Martinborough. Two high-tech wineries are sited in the Hawke's Bay. 'Giants', at the foot of Te Mata Peak (aka The Sleeping Giant), serves as Craggy Range's cellar door and headquarters. There is another large facility in the Gimblett Gravels. The Sophia cuvée has its own fermentation room, with 8000 liter French oak vats and a barrel room.
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