2019 | Domaine Fourrier | Gevrey Chambertin Les Goulots

This particular release comes from ‘Les Goulots’, a small premier cru at the northern end of the Gevrey-Chambertin vineyard. Aromas of plums, loamy soil and creamy. Expect a full-bodied expression, which is light on the nose but punchy on the palate.

Reviews:

• Wine Advocate: Aromas of plums, loamy soil and creamy new oak introduce the 2019 Gevrey-Chambertin 1er Cru Les Goulots, a medium to full-bodied, fleshy and elegantly enveloping wine that's deep and precise, with a seamless, youthfully reserved profile. Pure and penetrating, this is another success chez Fourrier.

Producer Information

Domaine Fourrier is a well-regarded wine producer based in Gevrey-Chambertin, in Burgundy's northern Côte de Nuits subregion. Its wines, mostly made from Pinot Noir, are highly sought-after and known for their silky finesse. Fourrier is perhaps best known for its wine from the famed Clos Saint-Jacques Premier Cru vineyard. The domaine's vineyard holdings total just under nine hectares (22 acres), located predominantly in Gevrey-Chambertin. These include parcels in seven different Gevrey-Chambertin premier cru sites, and a small 0.26-hectare (0.64-acre) plot in the Griottes-Chambertin Grand Cru vineyard. As well as the well-known premiers crus (including Clos Saint-Jacques and Combe aux Moine), Fourrier also runs over three hectares (eight acres) of village-level Gevrey-Chambertin. The wider estate also boasts two plots in Chambolle-Musigny (in the Premier Cru Les Gruenchers and a site in village-level Chambolle), the Premier Cru Clos Sorbe in Morey-Saint-Denis, and the Les Petits Vougeots Premier Cru. Only fruit from vines older than 30 years old are used to make Domaine Fourrier wines.

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