2019 | Fundacao Eugenio de Almeida Adega de Cartuxa | Cartuxa Branco Evora

Bright lemony in colour with greenish hues. t has a pleasant aroma of citrus and tropical fruit. In the mouth it is complex, balanced and fresh. Persistent and harmonious finish.

Reviews:

• Wine Spectator: This elegant white offers a suave texture, showcasing pineapple puree, lemon curd and mango flavors flanked with oak spice, honeysuckle and herb accents. Long finish. Antão Vaz and Arinto.

Producer Information

Cartuxa is a Portuguese winery near Évora, in the Alentejo region. The company has various estates throughout the region, namely Pinheiros, Casito, Álamo da Horta and Valbom. Indigenous varieties such as Roupeiro, Antão Vaz and Arinto are grown for white wines, while red plantings focus on Trincadeira, Aragonês (Tempranillo) and Castelão. The brand is named for the Cartuxa monastery, built in the 16th Century. Until recently, the wines were made at the Quinta de Valbom, which is just a few miles from the monastery. This property was once accomodation for Jesuit teachers at the University of Évoria, and in 1776 was outfitted as a winery. The Almeida family bought Quinta de Valbom in 1869, and today, the building serves as Cartuxa's wine tourism center, encompassing an olive mill as well. Wines are made at a new gravity-fed facility on the Herdade de Pinheiros estate equipped with updated sorting facilities and modern refrigeration. The flagship range of the Cartuxa portfolio is the Pêra-Manca, a duo of DOC Alentejo in both red and white expressions. Aragonez and Trincadeira are blended together for the red whilst Antão Vaz and Arinto are fermented together in both stainless steel tanks and French oak barrels. These two iconic wines are only produced in exceptional vintages.

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