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Where to buy Booker's Batch 2018-03 Kentucky Chew Whiskey

Booker's Batch 2018-03 Kentucky Chew Whiskey

€1.449,95

Whiskey: Booker's Batch 2018-03 Kentucky Chew

We are happy to release the third batch in the Booker’s Bourbon 2018 collection, called Booker’s Batch 2018-03, ‘Kentucky Chew.’ It’s named in tribute to my dad’s signature way of tasting bourbon that we still use today.

Size: 750mL

Proof: 126.7 (63.35% ABV)

Origin: United States

Distillery: Jim Beam

Detailed Description

This batch is made up of barrels stored in six locations within three different warehouses. The breakdown of the barrel locations is as follows: 29% came from the 4th floor of 9-story warehouse D 42% came from the 6th floor of 9-story warehouse D 8% came from the 4th floor of 9-story warehouse I 8% came from the 7th floor of 9-story warehouse I 6% came from the 6th floor of 9-story warehouse J 2% came from the 7th floor of 9-story warehouse J 5% came from the 5th floor of 7-story warehouse. This batch being named “Kentucky Chew is appropriate as it has the flavors my father would have chewed on for a good while, smiled and said, “We done good on this batch.” The nose is sweet with some hints of dried fruit, along with the vanilla that is characteristic of Booker’s Bourbon. As the bourbon aerates, some of the vanilla comes to the front inviting you to taste the bourbon in your glass. The taste is unmistakably Booker’s Bourbon with a robust profile that is intense at first, but finishes sweet and medium-bodied. Fred Noe, Beam Family’s 7th Generation Master Distiller.

Booker's Batch 2018-03 Kentucky Chew Whiskey Tasting Notes

Nose: Oak, dark fruit, caramel, vanilla, toffee, roasted nuts, cocoa nibs, baking spice and bits of char and candied citrus.

Palate: Oak, dark fruit, caramel, vanilla, complex dark sweets, roasted nuts, cocoa nibs, baking spice and bits of char and candied citrus.

Finish: Long Oak, baking spices, dark sweets and vanilla.

Distillery Information

After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company.

Notice

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Booker's Batch 2018-03 Kentucky Chew Whiskey - CaskCartel.com
CaskCartel.com

Booker's Batch 2018-03 Kentucky Chew Whiskey

€1.449,95

Whiskey: Booker's Batch 2018-03 Kentucky Chew

We are happy to release the third batch in the Booker’s Bourbon 2018 collection, called Booker’s Batch 2018-03, ‘Kentucky Chew.’ It’s named in tribute to my dad’s signature way of tasting bourbon that we still use today.

Size: 750mL

Proof: 126.7 (63.35% ABV)

Origin: United States

Distillery: Jim Beam

This batch is made up of barrels stored in six locations within three different warehouses. The breakdown of the barrel locations is as follows: 29% came from the 4th floor of 9-story warehouse D 42% came from the 6th floor of 9-story warehouse D 8% came from the 4th floor of 9-story warehouse I 8% came from the 7th floor of 9-story warehouse I 6% came from the 6th floor of 9-story warehouse J 2% came from the 7th floor of 9-story warehouse J 5% came from the 5th floor of 7-story warehouse. This batch being named “Kentucky Chew is appropriate as it has the flavors my father would have chewed on for a good while, smiled and said, “We done good on this batch.” The nose is sweet with some hints of dried fruit, along with the vanilla that is characteristic of Booker’s Bourbon. As the bourbon aerates, some of the vanilla comes to the front inviting you to taste the bourbon in your glass. The taste is unmistakably Booker’s Bourbon with a robust profile that is intense at first, but finishes sweet and medium-bodied. Fred Noe, Beam Family’s 7th Generation Master Distiller.

Booker's Batch 2018-03 Kentucky Chew Whiskey Tasting Notes

Nose: Oak, dark fruit, caramel, vanilla, toffee, roasted nuts, cocoa nibs, baking spice and bits of char and candied citrus.

Palate: Oak, dark fruit, caramel, vanilla, complex dark sweets, roasted nuts, cocoa nibs, baking spice and bits of char and candied citrus.

Finish: Long Oak, baking spices, dark sweets and vanilla.

Distillery Information

After settling in Kentucky, Beam began harvesting corn and set forth a family tradition by distilling the excess grains he harvested into whiskey. Since then, seven generations of the Beam family have been involved in whiskey production for the eponymous company.

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