Forres Park Puncheon Rum

Forres Park was developed for the exclusive use of the Fernandes family and their estate workers. The name is derived from the old sugar estate that the family acquired in the 1930’s. This over-proof rum was stored in enormous wooden casks or ‘puncheons’ as they were then called.

Forres Park Puncheon Rum Tasting Notes

Nose: Very boozy strong, tropical fruits.

Palate: White grapefruit juice, touch of lemon.

Finish: Long and spicy finish.

Distillery Information

The House of Angostura, also known as Angostura Limited, is a Trinidad and Tobago company famous for the production of Angostura bitters, invented by the company's founder. The company is also a distiller and is the major producer of rum in Trinidad and Tobago.

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