Low Gap California Whiskey

Low Gap California Whiskey is made exclusively from malted Bavarian winter wheat, which has a high protein content and is ideal for fermentation. Once the wheat has been malted and mashed, it is fermented into a craft beer with an 8.8% ABV. Following fermentation, the wash is twice distilled through Coale's antique, 15-hectoliter cognac still. After distillation, the whiskey is aged in three different types of barrels: new American oak casks, 350-liter French Limousin oak barrels that were previously used to age brandy, and used American oak barrels that were previously used to mature Pappy Van Winkle Bourbon.

Low Gap California Whiskey Tasting Notes

Nose: Oaky aroma, with touches of grain, vanilla and apples.

Palate: Notes of sweet caramel, red fruits and berries on the palate.

Finish: Finish accented by raisins, prunes and plums.

Distillery Information

Tamar Distillery Inc., American Craft Whiskey Distillery was founded in 2008, where they make Low Gap Whiskey, Russell Henry Gins, Fluid Dynamics Cocktails, and DSP 162 Vodkas. They use ancient methods learned during a lengthy apprenticeship with a brandy master from Cognac. Crispin applies the old double distillation method used in Cognac for over 500 years to make Low Gap Whiskey, and all their products.

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