Luxardo Marachino Liqueur

Luxardo Maraschino Liqueur is a clear cherry liqueur made from Sour Marasca cherries which are cultivated exclusively by the Luxardo family in the orchards of the Euganean Hills in Veneto. The cherries including the stones, branches and leaves are placed in larchwood vats for two years to infuse with neutral alcohol. Then the infusion including the solids is distilled and the heart of the cherry distillate is aged in large Finnish ash wood vats for a 12-18 months.

Luxardo Marachino Liqueur Tasting Notes

Nose: Typical of marasca distillate, with an excellent intense aroma.

Palate: Smooth but sharp, a sweet liqueur unusual for the punch of the distillate, which can be clearly perceived in spite of the moderate alcohol content.

Finish: Dry finish followed by a little burst of spice and some heat.

Distillery Information

In 1913 a new distillery was built by Michaelangelo Luxardo, who was of the third generation of Luxardos. The distillery was one of the largest in the Austro-Hungarian Empire. The building still stands today.

The distillery was almost completely destroyed by Allied bombings during the Second World War. In 1944, at the end of German occupation, the city was seized by Josip Broz Tito's troops, then ceded to Yugoslavia at the end of the war. Almost all the Italian citizens, and among them most of the Luxardo family were forced to flee (exodus from Istria and Dalmatia), and some of them were murdered, like Nicolò Luxardo, his wife Bianca Ronzoni and his younger brother Pietro. The business was temporarily refounded in Venice by Giorgio Luxardo, before Giorgio moved to Torreglia, near Padova, in the Veneto region of Italy, where he built a new distillery and denyd the family's and firm's activities. The sixth generation of the family is still active in the operations of the company, including: Piero Luxardo, Franco Luxardo, Guido Luxardo, Matteo Luxardo, Filippo Luxardo and Giorgio Luxardo.

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