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Where to buy Michter's US*1 Toasted Barrel Finish Bourbon Whiskey

Michter's US*1 Toasted Barrel Finish Bourbon Whiskey

€1.063,95

Whiskey: Michter's US*1 Toasted Barrel Finish Bourbon

Matured in charred American oak casks, this limited-edition bourbon is finished in toasted, air-dried wood barrels.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 91.4 (45.7% ABV)

Origin: United States

Distillery: Michter's Distillery

Detailed Description

Michter's US*1 Toasted Barrel Bourbon Whiskey is the brainchild of master distiller Willie Pratt. Pratt, a maturation perfectionist with over forty years of distilling experience, is known as "Dr. No" since he often refuses to bottle aging barrels of whiskey. According to Pratt, maturing whiskey often hits a "fork in the road," and can either become incredible or unpalatable. "One of the barrels we sampled was unbelievably woody," Magliocco says. "And we reject that, we literally sewer it. Willie had another barrel that tasted delicious, but the consistency was like molasses, and we obviously couldn't sell that." Michter's US*1 Toasted Barrel Bourbon is crafted from select American corn, which is mashed, fermented and then distilled. After maturing in charred American oak barrels, the bourbon is double-barreled, or finished, in custom casks that are composed of wood that has been air-dried for 18 months and toasted but not charred.

Michter's US*1 Toasted Barrel Finish Bourbon Whiskey Tasting Notes

Nose: Aroma of burnt caramel, espresso and dark berries.

Palate: Notes of milk chocolate, creamy vanilla, honey and ginger on the palate, that are subtly complemented by a touch of smoke.

Finish: Finish is front-forward and warming, with notes of cloves and peppers.

Distillery Information

Bomberger's Distillery, more recently Michter's Distillery, is a non-operating distillery facility that was, at the end of the twentieth century, believed to be the oldest remaining such building in the United States. The distillery closed in 1989 and may have since been demolished.

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Michter's US*1 Toasted Barrel Finish Bourbon Whiskey at CaskCartel.com
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Michter's US*1 Toasted Barrel Finish Bourbon Whiskey

€1.063,95

Whiskey: Michter's US*1 Toasted Barrel Finish Bourbon

Matured in charred American oak casks, this limited-edition bourbon is finished in toasted, air-dried wood barrels.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

NOTICE: Many other small liquor store sites will end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have the ability to source from a large network of licensed retailers to insure in most cases your order is fulfilled.

Size: 750ML

Proof: 91.4 (45.7% ABV)

Origin: United States

Distillery: Michter's Distillery

Michter's US*1 Toasted Barrel Bourbon Whiskey is the brainchild of master distiller Willie Pratt. Pratt, a maturation perfectionist with over forty years of distilling experience, is known as "Dr. No" since he often refuses to bottle aging barrels of whiskey. According to Pratt, maturing whiskey often hits a "fork in the road," and can either become incredible or unpalatable. "One of the barrels we sampled was unbelievably woody," Magliocco says. "And we reject that, we literally sewer it. Willie had another barrel that tasted delicious, but the consistency was like molasses, and we obviously couldn't sell that." Michter's US*1 Toasted Barrel Bourbon is crafted from select American corn, which is mashed, fermented and then distilled. After maturing in charred American oak barrels, the bourbon is double-barreled, or finished, in custom casks that are composed of wood that has been air-dried for 18 months and toasted but not charred.

Michter's US*1 Toasted Barrel Finish Bourbon Whiskey Tasting Notes

Nose: Aroma of burnt caramel, espresso and dark berries.

Palate: Notes of milk chocolate, creamy vanilla, honey and ginger on the palate, that are subtly complemented by a touch of smoke.

Finish: Finish is front-forward and warming, with notes of cloves and peppers.

Distillery Information

Bomberger's Distillery, more recently Michter's Distillery, is a non-operating distillery facility that was, at the end of the twentieth century, believed to be the oldest remaining such building in the United States. The distillery closed in 1989 and may have since been demolished.

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