Rapa Giovanni Ratafia Juniper Liqueur

Juniper-forward herbal liqueur produced in Piedmont, Italy • Base spirit distilled from molasses. Water and sugar are added to the infusion and the mixture rests for 48 hours before filtering and bottling.

Rapa Giovanni Ratafia Juniper Liqueur Tasting Notes

Nose: Great elegance and charm on the nose.

Palate: Nutmeg, bay leaf, sweet orange peel, angelica root, lemon peel, cinnamon, mace, cardamom

Finish: Elegant long lasting aftertaste.

Distillery Information

The distillery was founded by Giovanni Rapa, a man of many interests and talents, in 1880 in Valle Cervo, where it is still located today. Its main product was and is the original black cherry ratafià of Andorno, one of the oldest and most characteristic liquors of Piedmont.

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