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Where to buy The Gospel 3 Year Old (That Boutique-y Whisky Company) | 500ML

The Gospel 3 Year Old (That Boutique-y Whisky Company) | 500ML

€222,95

Whiskey: The Gospel 3 Year Old (That Boutique-y Whisky Company) | 500ML

It's really rather lovely. Buttery dark rye bread, with hints of spice and light toffee, all with an underlying cherry compote note.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 500ML

Proof: 117.2 (58.6%ABV)

Origin: Australia

Distillery: The Gospel

Detailed Description

This Australian rye whisky joins the Return to Oz series from That Boutique-y Whisky Company. Distilled at Melbourne-based The Gospel, which specialises in rye whisky. The mash bill here is composed of 51% Australian unmalted rye from a single farm in south Australia, and 49% malted barley. Initially matured in a new American oak cask, this limited edition single cask enjoyed a red wine cask finish for a fruity dimension.

The Gospel 3 Year Old (That Boutique-y Whisky Company) | 500ML Tasting Notes

Nose: It's really rather lovely. Buttery dark rye bread, with hints of spice and light toffee, all with an underlying cherry compote note.

Palate: More rye bread notes, with caramel vanilla, sweet allspice, clove, pepper, and rich red fruit.

Finish: Dry and lingering. Dried red fruit and crème caramel, with woody spices.

Distillery Information

In 2015, Ben Bowles and Andrew Fitzgerald quietly launched Melbourne Moonshine – a tidy operation that quickly filled a narrow warehouse in South Melbourne. Two hand-beaten Portuguese stills were used to produce a sour mash 100% malted corn spirit from a recipe inherited by Bowles – he hails from South Carolina. The aim was to bring Australians around to the raw complexity of moonshine (or unaged grain spirit). It was a hard slog from the beginning, so they expanded their range with a number of successful liqueurs and white spirits which quickly took off. Soon, their focus started to shift – whisky became the main game. They expanded, re-branded and launched The Gospel Distillers in 2019 after moving in to a warehouse located in the suburb of Brunswick, Melbourne’s inner-city hipster oasis. "Truth and authenticity is woven into everything we say and do, and we are driven by our passion to shine a light on the unknown and uncover the true spirit of rye."

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The Gospel 3 Year Old (That Boutique-y Whisky Company) | 500ML at CaskCartel.com
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The Gospel 3 Year Old (That Boutique-y Whisky Company) | 500ML

€222,95

Whiskey: The Gospel 3 Year Old (That Boutique-y Whisky Company) | 500ML

It's really rather lovely. Buttery dark rye bread, with hints of spice and light toffee, all with an underlying cherry compote note.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

Featured in

ALL ORDERS PLACED ARE GUARANTEED and WILL NOT be cancelled like with other retailers. Many other small liquor store sites will end up cancelling your order due to the high demand and unavailability.

Size: 500ML

Proof: 117.2 (58.6%ABV)

Origin: Australia

Distillery: The Gospel

This Australian rye whisky joins the Return to Oz series from That Boutique-y Whisky Company. Distilled at Melbourne-based The Gospel, which specialises in rye whisky. The mash bill here is composed of 51% Australian unmalted rye from a single farm in south Australia, and 49% malted barley. Initially matured in a new American oak cask, this limited edition single cask enjoyed a red wine cask finish for a fruity dimension.

The Gospel 3 Year Old (That Boutique-y Whisky Company) | 500ML Tasting Notes

Nose: It's really rather lovely. Buttery dark rye bread, with hints of spice and light toffee, all with an underlying cherry compote note.

Palate: More rye bread notes, with caramel vanilla, sweet allspice, clove, pepper, and rich red fruit.

Finish: Dry and lingering. Dried red fruit and crème caramel, with woody spices.

Distillery Information

In 2015, Ben Bowles and Andrew Fitzgerald quietly launched Melbourne Moonshine – a tidy operation that quickly filled a narrow warehouse in South Melbourne. Two hand-beaten Portuguese stills were used to produce a sour mash 100% malted corn spirit from a recipe inherited by Bowles – he hails from South Carolina. The aim was to bring Australians around to the raw complexity of moonshine (or unaged grain spirit). It was a hard slog from the beginning, so they expanded their range with a number of successful liqueurs and white spirits which quickly took off. Soon, their focus started to shift – whisky became the main game. They expanded, re-branded and launched The Gospel Distillers in 2019 after moving in to a warehouse located in the suburb of Brunswick, Melbourne’s inner-city hipster oasis. "Truth and authenticity is woven into everything we say and do, and we are driven by our passion to shine a light on the unknown and uncover the true spirit of rye."

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