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Where to buy 1990 | Domaine Jean-Louis Chave | 'Cuvee Cathelin'

1990 | Domaine Jean-Louis Chave | 'Cuvee Cathelin'

€18.859,95

Red Wine: 1990 | Domaine Jean-Louis Chave | 'Cuvee Cathelin'

Truffle, wet forest floor, black cherries, earth, spice, pepper and herbs only gets the party started.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Domaine Jean-Louis Chave

Vintage: 1990

Size: 750ml

ABV: 13%

Varietal: Syrah/Shiraz

    Country/Region: France, Northern Rhone

      Detailed Description

      Truffle, wet forest floor, black cherries, earth, spice, pepper and herbs only gets the party started.

        Producer Information

        Domaine Jean-Louis Chave is a powerhouse wine producer absed in the village of Mauves, in the Saint-Joseph region and just over the Rhône river from Hermitage – the source of the estate's most acclaimed wines. Chave's red and white Hermitage – based on Syrah and Marsanne and Roussanne respectively – are some of the most important in the Rhône Valley, commanding both high prices and exceptional, sometimes 100-point scores. The Chave holding counts some 14.5 hectares (36 acres) of land in Hermitage, making it one of the largest land owners in the appellation. The vineyards are terraced and today cover eight different plots on the hill (some of which, including holdings in the likes of the Méal and Bessards sections, are highly coveted), providing a range of mesoclimates and terroirs for the Chave wines. Many of the vines are between 30 and 60 years old. The plots are brought to the winery and vinified separately. Grapes are usually destemmed, and are fermented in stainless steel before being aged for up to 18 months in oak, a small portion of which is new. All of the wines are bottled unfiltered.

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        1990 | Domaine Jean-Louis Chave | 'Cuvee Cathelin' at CaskCartel.com
        CaskCartel.com

        1990 | Domaine Jean-Louis Chave | 'Cuvee Cathelin'

        €18.859,95

        Red Wine: 1990 | Domaine Jean-Louis Chave | 'Cuvee Cathelin'

        Truffle, wet forest floor, black cherries, earth, spice, pepper and herbs only gets the party started.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Domaine Jean-Louis Chave

        Vintage: 1990

        Size: 750ml

        ABV: 13%

        Varietal: Syrah/Shiraz

        Country/Region: France, Northern Rhone

        Truffle, wet forest floor, black cherries, earth, spice, pepper and herbs only gets the party started.

        Producer Information

        Domaine Jean-Louis Chave is a powerhouse wine producer absed in the village of Mauves, in the Saint-Joseph region and just over the Rhône river from Hermitage – the source of the estate's most acclaimed wines. Chave's red and white Hermitage – based on Syrah and Marsanne and Roussanne respectively – are some of the most important in the Rhône Valley, commanding both high prices and exceptional, sometimes 100-point scores. The Chave holding counts some 14.5 hectares (36 acres) of land in Hermitage, making it one of the largest land owners in the appellation. The vineyards are terraced and today cover eight different plots on the hill (some of which, including holdings in the likes of the Méal and Bessards sections, are highly coveted), providing a range of mesoclimates and terroirs for the Chave wines. Many of the vines are between 30 and 60 years old. The plots are brought to the winery and vinified separately. Grapes are usually destemmed, and are fermented in stainless steel before being aged for up to 18 months in oak, a small portion of which is new. All of the wines are bottled unfiltered.
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