1996 | Château Ducru-Beaucaillou | Saint-Julien

Bright medium ruby. Deep, superripe aromas of dark berries, black cherry and bitter chocolate; slightly exotic crystallized fruit aspect. Dense, sweet and wonderfully rich; a lovely combination of palate-caressing chocolatey fruit and firm underlying structure.

Reviews:

• Falstaff: Strong ruby ​​garnet, deep core, delicate violet reflections, delicate water edge. Restrained on the nose, dark berries with aeration, underlaid with notes of damp undergrowth, dried porcini mushrooms, some soy, delicate notes of dried fruit with aeration. Dark berry confit on the palate, mineral texture, ripe, present tannins, a good accompaniment to food, shows a good length, some nougat and plums in the aftertaste, a wine with potential, still rather unapproachable. Will evolve into a classic Ducru.

Producer Information

Château Ducru-Beaucaillou is a well-regarded wine estate in the Saint-Julien appellation of Bordeaux's Haut-Médoc wine region, on the so-called "left bank" of the Gironde estuary. The estate and its eponymous grand vin (the estate's principle wine) was rated a second growth in the 1855 Bordeaux Classification. It is often described as the quintessential Saint-Julien – deeply colored and powerfully ripe, yet balanced and harmonious. The grand vin usually needs 10 years of aging and can last for decades. A second wine, Croix de Beaucaillou, is also produced from the Ducru vineyard. The 75-hectare (185-acre) vineyard is situated in the southeast of the appellation, north of the village of Beychevelle and bordering Branaire-Ducru and Beychevelle to the south, with Léoville and Langoa Barton to the north. The Ducru-Beaucaillou château and estate lies relatively close to the broad Gironde estuary, which moderates the local microclimate and gives some protection from frost and hail. On the deeper gravel layers of the vineyard there is enhanced drainage, evening warmth, and a protective layer stopping the subsoil from drying out in heat waves.

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