1997 | Heitz Cellar | Martha's Vineyard Cabernet Sauvignon

The wine is medium to full-bodied, pure, ripe, and nicely-textured with a long finish.

Reviews:

• Wine Advocate: This wine exhibits a dense ruby/purple color as well as sweet tannin, and copious black currant fruit intermixed with soil undertones and licorice. The wine is medium to full-bodied, pure, ripe, and nicely-textured with a long finish.

• James Suckling: This is layered and intriguing with blackberry, tar and burnt-orange character. Full to medium body and lightly chewy tannins. Fresh and linear. Hints of walnuts. Real Napa wine. Drink now.

Producer Information

Heitz Wine Cellar is an iconic Napa Valley wine producer located just south of St Helena. It is most famous for its single vineyard wines made of Cabernet Sauvignon, and in particular the Martha's Vineyard wine, which is one of Napa's "Cult Cabernet" labels. The estate was founded by Joe Heitz in 1961. Heitz had been a professor in the enology department of California State University in Fresno, and had previously assisted the legendary pioneering California winemaker André Tchelistcheff at Beaulieu Vineyards. Wanting to begin his own project, Heitz bought eight acres (3.4 hectares) of vineyards that were mostly planted with the Italian Grignolino grape. Heitz Cellars continues to make a wine from this variety today. As with many Napa producers, Heitz's success has been associated with its flagship Cabernet Sauvignon wines. Heitz is the exclusive lease holder of the 35 acre (14 hectare) Martha's Vineyard in the Oakville AVA and has used its fruit to produce vineyard-designated varietal Cabernet Sauvignon wines from the 1966 vintage.

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