2003 | Lucien Le Moine | Bonnes Mares Grand Cru

Deep ruby-red color. Very ripe, with boysenberry and wild cherry flavors, good concentration and brightness, there's plenty of fruit, chocolate and mineral tones.

Reviews:

• Wine Advocate: The 2003 Bonnes Mares offers fresh aromas of jammy black fruits and licorice. Rich, intense and profound, it has an almost Syrah-like flavor profile of black raspberries, cherries, and blackberries. Elegant yet powerful, this superb effort lingers on the palate for almost a minute.

• Wine & Spirits: This wine has a beauty that's hard to let go, a welcoming surety that seems to leave no doubt of its own greatness or of your own wisdom in drinking it. The tremendous length of the fruit flavors gives it a pure hedonism, layering wild strawberry, darker cherry and wild mushroom scents with glistening mineral-inflected tannin. Or, more simply, it has the red and black fruit tension of Bonnes-Mares. A brilliant 2003, a wine to covet as it ages for a decade or more, then remember long after it's gone.

Producer Information

Lucien Le Moine is a small négociant house in Burgundy's Côte de Beaune region. Established in 1999, it produces Pinot Noir and Chardonnay from around the Côte d'Or, from village-level, premier cru and grand cru vineyards. Le Moine produces wine from several grand cru sites, including Bonnes-Mares, Le Montrachet, Echezeaux and Richebourg. As well as some of Burgundy's most famous premier cru sites such as Les Amoureuses. Vineyards that Le Moine recieve grapes from are among the most sought-after in Burgundy. Several village-level wines are also included in the portfolio, as well as generic Bourgogne Rouge and Blanc offerings. Constantly re-evaluating its sources, production at Lucien Le Moine fluctuates greatly and never exceeds 100 barrels or roughly 30,000 bottles. Limited cellar space means that some crus can consist of a single barrel and result in only 300 bottles. Lucien Le Moine is focused on the élevage period of winemaking. Wines are aged on their lees, and malolactic fermentation is put off as long as possible to produce softer wines with fewer sulphites. Depending on the vintage, battonage is used to maximize contact with the lees. Lucien Le Moine uses 100 percent new oak from the Jupilles forest in northwest of France. The wines are bottled directly from barrel with no blending, fining or filtering.

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