2003 | PlumpJack Winery | Estate Cabernet Sauvignon (Magnum)
2003 | PlumpJack Winery | Estate Cabernet Sauvignon (Magnum) is backordered and will ship as soon as it is back in stock.
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Red Wine: 2003 | PlumpJack Winery | Estate Cabernet Sauvignon (Magnum)
Pickles and dill in the nose, with underlying cherries and blackberries. In the mouth, it enters brawny and rustic, and very tannic. The fruit is locked down.
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Producer: PlumpJack Winery
Ratings: WE | 86
Vintage: 2003
Size: 1.5L
Varietal: Cabernet Sauvignon
Country/Region: United States, Oakville
Detailed Description
Detailed Description
Pickles and dill in the nose, with underlying cherries and blackberries. In the mouth, it enters brawny and rustic, and very tannic. The fruit is locked down. Seems sound, but disappointingly tough. Could develop, but it's a gamble.
Reviews:
- Wine Enthusiast: Pickles and dill in the nose, with underlying cherries and blackberries. In the mouth, it enters brawny and rustic, and very tannic. The fruit is locked down. Seems sound, but disappointingly tough. Could develop, but it's a gamble.
Producer Information
PlumpJack Winery is located in Oakville, in California's Napa Valley. Like many producers in the region, it is famous for its Cabernet Sauvignon wines made in the foothills of the Vaca Mountains.The estate covers 42 acres (17 ha), encompassing well-drained hillside sites and rich clays on the valley floor. The diversity of terroir here is reflected in the Cabernet Sauvignon wines that PlumpJack has within its collection.Fruit is also sourced from grower vineyards in Carneros, Rutherford and Calistoga to make a range of varietal wines from Syrah, Merlot and Chardonnay.PlumpJack uses a range of winemaking techniques in the winery. Fermentation takes place in either stainless steel or oak, with either wild or introduced yeast. A range of oak treatments are also employed, from new and old French oak barriques to 500-liter puncheons.
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Notice
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