2010 | Domaine Ramonet | Batard-Montrachet

The bouquet is crammed with orchard fruit, acacia and a delightful focusing minerality – so refined and pure. On the palate rich and quite intense fruit with a filigree and refined backbone of minerality and acidity.

Reviews:

• James Suckling: There's a candied quality to the fruit in this white, with a lemon drop character augmented by hints of mint, hazelnut, butterscotch and spice, balanced on a firm structure. Still tight on the finish, this remains intense and creamy. Needs some time to open up.

• Allen Meadows: While the Ramonet Bâtard is virtually never rustic this seems unusually refined and admirably pure with an orchard fruit and intensely floral nose that already offers impressive complexity. In typical Bâtard fashion this is quite powerful and dense with sleekly muscled big-bodied flavors that possess remarkable amounts of dry extract that largely if not completely buffer the firm acid spine on the almost painfully intense and stunningly long finish that is absolutely bone dry. While it's not true everywhere, in particular chez Pernot for example, I often prefer Ramonet's Bâtard to their Bienvenues-Bâtard-Montrachet but in 2010 that is far from clear. What is clear however is that both are absolutely terrific and to the extent that you are fortunate enough to find them, and your pocketbook can stand the damage, I strongly recommend that you acquire both as the upside potential they exhibit is nothing short of remarkable.

Producer Information

Domaine Ramonet is a prominent wine producer in the Burgundy appellations of Chassagne-Montrachet and Puligny-Montrachet. The estate's most important wines are made from Chardonnay from the area's grand cru vineyards, and are highly collectible, often selling for high prices at auction. Domaine Ramonet makes several red wines from Pinot Noir as well. Pierre Ramonet began buying land on the Montrachet hill in the 1930s and, by the 1950s, owned land in several premier and grand cru vineyards. In the 1970s, he acquired a piece of the famed Le Montrachet site, and now Ramonet owns more than 15 hectares (37 acres) of vineyards, making wines ranging from village-level to grand and premier cru. The domaine has holdings in Bâtard-Montrachet (0.6 hectares/1.5 acres), Bienvenues-Bâtard-Montrachet (0.4 hectares/one acre), Chevalier-Montrachet (a tiny 0.1 hectares/0.2 acres) and Le Montrachet (0.2 hectares/0.5 acres) grand crus Old vines and low yields are the cornerstones of Ramonet's viticultural philosophy, and vines younger than 18 years are not used in the top cuvées. After traditional fermentation, the white wines are kept on lees for an extended period, with battonage happening much less frequently than usual. Both red and white wines are aged in 33 percent new oak. Red vines are primarily held in Chassagne with just over 1.4 hectares (3.4 acres) held across the La Boudriotte, Morgeot and Clos Saint-Jean premier crus. The domaine has another 1.8 hectares (4.4 acres) of Pinot Noir in village-level plots. Domaine Ramonet is now run by Noël and Jean-Claude Ramonet, following the death of their father Pierre in the mid-1990s. The domaine continues to make some of Montrachet's most highly regarded wines.

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