2010 | Joseph Drouhin | Beaune Clos des Mouches Blanc

The 2010 Clos des Mouches Blanc opens to a floral nose, followed by roasted almonds and hazelnuts. Very lively on the palate, it has a rich texture, defined structure and minerality. It is round and never too weighty. Harmonious finish.

Reviews:

• James Suckling: This is a phenomenal Clos des Mouches with incredible density and intensity. Full-bodied with a super-creamy texture. It shows so much stone, oyster shell and ripe fruits. From biodynamically grown grapes.

• Wine Enthusiast: Round and soft initially, this rich, intense Chardonnay then shows its firm side. In addition to the ripe yellow-fruit flavors, there is a minerally, tight structure that promises that this wine will age.

Producer Information

Joseph Drouhin is one of Burgundy's most important wine producers. Founded in Beaune in 1880, the domaine has expanded throughout the 20th Century to include vineyards in Chablis, the Côte de Nuits, the Côte de Beaune and the Côte Chalonnaise, making everything from simple, village-level cuvées to highly priced grand cru and premier cru wines from Pinot Noir and Chardonnay. The domaine was started by the eponymous Drouhin, who established the company's headquarters in the city of Beaune in the late 19th Century. His son, Maurice, began to acquire vineyards in the early 20th Century, starting with the now-iconic Clos des Mouches vineyard. Throughout the 1950s and 1960s Joseph Drouhin began to expand its land holdings in Chablis and, in 1988, the domaine established a vineyard in Oregon, in the United States. Domaine Joseph Drouhin makes several grand cru wines in the Côte d'Or and in Chablis, including ones from Musigny, Corton-Charlemagne and Les Clos, as well as the Marquis de Laguiche Montrachet Grand Cru. It also has land in some of the Côte d'Or's most famous premier cru vineyards, including Chambolle-Musigny's Les Amoureuses vineyard and in Beaune's Clos des Mouches. Joseph Drouhin makes a range of village-level and regional wines. Grapes for these are sourced from growers in the area, as well as from the domaine's own vineyards.

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