2011 | Henry Fessy | Regnie Chateau des Reyssiers

The Regnie Chateau des Reyssiers 2011 shows a deep colour with beautiful reflections. The nose of this lovely wine is a subtle bouquet of fruits. On the palate, red fruits mingle with blackberry and violet flavors. With good concentration and good length this wine is elegant and well-balanced with lovely tannic structure.

Reviews:

• Wine Enthusiast: This is a bright and youthful wine, with red plum and cherry fruits that are right up front, laced with acidity and given just the right punch and tannins.

Producer Information

Since 1888 the Fessy family has been based in the heart of the Brouilly appellation of Beaujolais, France. Over the years they have purchased choice parcels of vineyards in most of the 10 Crus and the Beaujolais-Villages appellations to create the enviable domaine that we have today of nearly 70 hectares of prime vineyards. Work in our vineyards is carried out with sensitivity and intelligence and they only intervene when necessary. This philosophy allows them to produce highly complex wines which express a real sense of place and origin. They offer the full range of Beaujolais wines from our own vineyards each expressing their own unique terroir. Experience, tradition, respect and an in-depth knowledge of the Beaujolais vineyards go hand in hand-making Henry Fessy a respected quality-driven Domaine. In 1888 a travelling salesman called Jean Pelissier decided to buy a parcel of Brouilly right in the heart of the "Paradis" vineyards on the Bel Air plateau. He joined forces with his son-in-law Henri Fessy with the objective of creating excellent wines. During the second half of the 20th century, Jean and Henri's sons and grandsons succeeded in developing the company thanks to their exploration of vineyards beyond Brouilly. Following the company's purchase by Maison Louis Latour in 2008, owners of vineyards and the eponymous brand in Burgundy, a decision was taken to continue acquiring parcels of vineyards, primarily in the ten Beaujolais Crus. Henry Fessy has remained faithful to the traditional method (no carbonic maceration) which favors the balance between the seductive fruit-forwardness and the supple tannins which guarantee good ageing capability. The grapes are transported in small buckets to the winery, before being sorted, de-stemmed and then placed into cement and steel tanks for approximately a week. The length of the fermentation depends considerably on the vintage. The wines will then age in vats for between 7 and 10 months before being bottled the following spring.

DISCLAIMER** This is a single item listing unless otherwise noted in the description. Retailer advises either in stock or in route to their location. Usually ships within one to four business days. Longer processing times may occur especially around holiday(s). Some items may become backordered or delayed without notice due to demand & will ship out upon arrival. Overseas 700ml products typically have longer processing/transit times. You can always verify product availability by calling 1-888-548-0333. Please refer to our cancellations & returns agreement or reach out to our support team at help@caskcartel.com for any additional questions.

Our dedicated team specializes in creating personalized shopping experiences. If you’re looking for a specific item or collection that isn’t appearing on our marketplace, please reach out to us at concierge@caskcartel.com or fill out the product inquiry form and one of our dedicated team members will be in touch.  Whether it’s a product you’ve experienced while traveling or a rare, hard to find item you’ve been searching for, we have an established global network of retailers with the ability to locate and source the rarest and hardest to find products.