2012 | Chateau Fleur Cardinale | Saint-Emilion 18L

The wine displays a deep, dense-coloured hue, while on the nose there are powerful ripe fruit aromas mingling with floral notes. Feminine in style, the wines have a seductive, rich mouth-feel, underpinned by elegant, silky tannins. The finish is long and harmonious, promising very long ageing potential in bottle.

Reviews:

• Wine Advocate: The flagship wine from the Decoster family, this blend of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon has been a hugely successful wine since they acquired this 58-acre estate and revolutionized the level of quality. This is consistently one of the best St.-Emilions and over-achieving for its classification. The 2012 has pure, striking aromatics of blueberry, black raspberry, minerals and flowers. Medium to full-bodied, ripe and multi-dimensional, with a beautiful texture, this is stunning wine that completely dominates its classification and over-delivers in terms of quality and potential longevity.

• James Suckling: A fine and firm wine with blueberry, chocolate and walnut character. Full body and chewy tannins that are polished and long. Very pretty.

Producer Information

Château Fleur Cardinale is a Saint-Émilion Grand Cru Classé that has been owned by Florence and Dominique Decoster since 2001. The property was promoted to the rank of Grand Cru Classé in 2006, retaining it in 2012. The vineyards extend for 23.5hectares (58 acres) across Saint-Émilion and are planted on soils of clay and limestone. Merlot dominates here and is planted alongside smaller plots of Cabernet Sauvignon and Cabernet Franc. The estate has the Engagé RSE certification for social responsibility. It has also been implementing the Bordeaux Wines Environmental Management System (based on ISO 14001) since 2013. This addresses energy and water consumption, waste sorting and effluent, recycling, cultivation, pest management and employee health and safety. No chemical weedkillers or insecticides are used. Vines are instead tilled mechanically, and cover crops are used to reduce erosion and avoid soil compaction. No inorganic fertilizers have been used since 2017. Disease controls include talc-based sprays to combat botrytis in wet years.

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