2015 | Rhys Vineyards | Bearwallow Vineyard Chardonnay

Made from a selection of the best free run barrels, this is a great introduction to Chardonnay from hillsides of the "Deep End" of Anderson Valley. It offers the verve and balance that Rhys' Chardonnay customers expect with delicious, early charm and a spicy finish reminiscent of the Bearwallow Pinot.

Reviews:

• Wine Advocate: The 2015 Chardonnay Bearwallow Vineyard is the most expressive of the vineyard designate Chardonnays today, offering up a pretty nose of crisp green orchard fruit, white flowers, subtle nutmeg and lemon curd. On the palate, it's medium to full-bodied, bright and intense, with an elegantly textural attack, good concentration and a long, mouthwatering finish. It's not quite as searingly stony as the Horseshoe or Alpine bottlings, but that only lends it additional youthful charm.

• Jeb Dunnuck: The single vineyard release from Anderson Valley is the 2015 Chardonnay Bearwallow Vineyard and it offers more citrus oil, white flowers and lemon characteristics compared to the Anderson Valley release. With building richness, a sensational texture, integrated, yet bright acidity, and a great finish, it’s just another killer Chardonnay from this estate that’s well worth your time and money. Like the Anderson Valley release, it’s far from unapproachable today, yet it will keep for a decade or more.

Producer Information

Rhys Vineyards is a well-regarded wine producer based in the Santa Cruz Mountains and sourcing fruit from mountain vineyards both in the Santa Cruz Mountain AVA and the Anderson Valley AVA, some 150 miles (240km) north. The Californian estate, which established its first vineyards in the mid-1990s, focuses on three grape varieties: Pinot Noir, Chardonnay and Syrah. Six of the estate's vineyards are based in the Santa Cruz Mountains to the south of San Francisco. These vineyards all differ slightly in terms of terroir, particularly when it comes to soil and aspect. The soil types range from clay loam to shallow, rocky soils – all giving distinct characters in the final wines. The individual vineyards' mesoclimates are largely dependent on their aspects and degrees of slope, as each has a different exposure to sunlight and breezes from the nearby Pacific. One of the vineyards, Skyline, is one of California's highest vineyards, at an altitude of 2360ft (720m) above sea level. Rhys Vineyards make a range of single-vineyard Pinot Noirs, as well as several Chardonnay and Syrah wines. The company also has a 14-hectare (35-acre) site in Anderson Valley planted to Pinot Noir and Chardonnay. In the winery, grapes are vinified by block in small, one-ton fermentation tanks. The grapes are treaded by foot, instead of using mechanical punchdowns or pumpovers. Rhys Vineyards uses natural yeasts for fermentation, and the wines are aged in French oak.

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