2016 | Cesari | Amarone Il Bosco

Deep red color with purple tones. A typical aroma of cherry, spices, cacao and bitter almonds. Full-bodied, velvety, warm, it is a wine which is complex and at the same time delicate and elegant.

Reviews:

• Wine Advocate: A slightly more accessible wine from a terrific vintage, the Cesari 2016 Amarone della Valpolicella Classico has lifted or volatile aromas of dried cherry skin and red apple. This wine is released with an ample 280,000 frost-coated bottles produced. The blend is 75% Corvina Veronese, 20% Rondinella and 5% of two unknown grapes called Rossignola and Negrara. There is some heaviness to the bouquet with baked fruit and dark spice.

• James Suckling: Some dark dates, blackberries and chocolate follow through to a medium-to full-bodied palate. Pretty elegant and poised for Amarone with a bright berry feel before the bittersweet twist in the end. Chalky tannins to close.

Producer Information

Gerardo Cesari is a wine estate founded in 1936 in the Veneto region of Italy. It is known for its traditional DOC and varietal IGT wines from the region, and in the 1970s, Cesari Amarone was one of the first to reach all five continents. Since then, the winery has aimed to maintain a presence around the world. Owner and winemaker Franco Cesari, the son of founder Gerardo Cesari, oversees the estate. The estate accounts for around 100 hectares (247 acres) of land in Valpolicella and Lugana. This includes the Bosan, Il Bosco, Jèma and Cento Filari vineyards, which are all intended for top quality wine production. The Bosan vineyard in Valpolicella is planted 80 percent to Corvina and 20 percent to Rondinella, and makes up Gerardo Cesari's top wine, Amarone Bosan. The site covers ten hectares (25 acres) with vines trained to a Pergola Veronese system. The grapes for this wine are dried for four to five months and, after vinification, are aged in both barrel and then in bottle.

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