2016 | Cheval des Andes | Mendoza (Magnum)

Super refined and beautiful with flowers, spices, dried fruit and hints of stones.

Reviews:

• Decanter: An atypical vintage in Mendoza marked by El Niño. The 2016 is also made by the Cheval-Blanc team. Once again the nose suggests a northern Rhône or Syrah bouquet. Al dente raspberry, graphite, lavender and violet hints. Laser-like tannins, perfectly balanced texture, and an impressive and densely-fruited wine elevated by superb tannic structure and freshness. A vertical wine, admirably elaborated.

• James Suckling: Super refined and beautiful with flowers, spices, dried fruit and hints of stones. Medium to full body with very fine tannins and a gorgeous finish. Shows great finesse and depth. Savory character, as always, but in check.

Producer Information

Cheval des Andes is one of Argentina's most famous wines. It is made from vineyards in Mendoza and is a joint venture between Saint-Emilion's Château Cheval Blanc, the legendary Premier Grand Cru Classé A, and Argentina's Terrazas de los Andes. The Bordeaux blend wine is made with grapes from vines as much as 80 years old, planted in the Las Compuertas vineyard in Luján de Cuyo.The high-altitude vineyard, located in the foothills of the Andes, covers 50 hectares (124 acres), and is planted to Cabernet Sauvignon, Malbec, Cabernet Franc, Petit Verdot, and Merlot. The sandy loam soils provide good drainage, causing root systems to dig deep into the ground in search of hydration, making for healthy vines and concentrated grapes. The diurnal temperature variation at the estate, with warm days and cool nights, allows grapes to ripen while retaining acidity. Water for irrigation is provided from Andes snowmelt.

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