2016 | Domaine Jean Jacques Confuron | Nuits St Georges Fleurieres (Magnum)

Delicate on the nose with aromas of raspberry and liquorice. Fresh and fruity attack where everything is at the right place (fruit notes, tannins, acidity). Elegant and refined finish.

Reviews:

• Wine Advocate: The 2016 Nuits Saint Georges les Fleurières, which is also matured in 30% new oak and underwent a protracted malolactic fermentation, has a potent blackberry and raspberry nose. The palate has a vitamin-like purity, fine tannin and a very sleek and seductive finish. This is very composed but again, I would have preferred the new oak to be dialed down a notch.

• Allen Meadows: An almost invisible touch of wood sets off earthy and plummy aromas that slide gracefully into delicious, complex and lightly mineral-inflected flavors that are underpinned by moderately firm tannins on the balanced if somewhat rustic finish. This is very Nuits in basic character and a wine that will need at least a few years of patience.

Producer Information

Domaine Jean Jacques Confuron is a wine producer located in Premeaux, near Nuits-Saint-Georges in the Côte de Nuits, Burgundy. The domaine has 8 hectares (19 acres) of vines across 14 appellations, including plots in the prestigious grand cru vineyards Clos de Vougeot and Romanée-Saint-Vivant. Its focus is on red wines made from Pinot Noir. The domaine began with the marriage of Jean Confuron and Anne Marie Bouchard in 1926, bringing together the vineyards of two different families. These vineyards have been passed through the family since, and the domaine has expanded as well, picking up plots in the prestigious grand cru sites. The viticultural portfolio is now approximately 95-percent Pinot Noir with small plantings of Chardonnay and Aligoté. In the winery, grapes are destalked prior to a short period of cold maceration. Fermentation is done in both stainless steel and oak before being placed immediately into barrels for ageing. The wines see varying levels of French oak, depending on their status, with the grand crus getting a higher proportion of new oak. Wines are bottled without any fining or filtering.

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