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Where to buy 2016 | Guido Rivella | Fausoni Barbaresco

2016 | Guido Rivella | Fausoni Barbaresco

€385,95

Red Wine: 2016 | Guido Rivella | Fausoni Barbaresco

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Guido Rivella

Vintage: 2016

Size: 750ml

ABV: 14.5%

Varietal: Nebbiolo

    Country/Region: Italy, Piemonte

      Detailed Description

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        2016 | Guido Rivella | Fausoni Barbaresco at CaskCartel.com
        CaskCartel.com

        2016 | Guido Rivella | Fausoni Barbaresco

        €385,95

        Red Wine: 2016 | Guido Rivella | Fausoni Barbaresco

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Guido Rivella

        Vintage: 2016

        Size: 750ml

        ABV: 14.5%

        Varietal: Nebbiolo

        Country/Region: Italy, Piemonte

        Producer Information

        The wines of Guido Rivella can be summed up in one word: perfection. As the winemaker for Angelo Gaja for 47 years, Rivella knows a thing or two about making Barbaresco. Although the azienda was only established in 2010, the Rivella family owned practically the entire Montestefano cru in Barbaresco throughout the nineteenth century. Today, 70% of their grapes come from Montestefano, although they also lease .5 ha on Barbaresco’s Fausoni cru in Neive from Silvia Rivella’s in-laws.The Rivella’s carry out a green harvest in August, leaving behind 30-33% of bunches to encourage a complete ripening, which isn’t difficult considering most of their vines range from 40-60 years of age. (They know what to do.) The wines then undergo a submerged-cap fermentation, coaxing out Nebbiolo’s noble tannins followed by affinamento in multiple-passage barrique or tonneau, with some even hailing from Gaja’s cellar. One aspect that is unique to the Rivella’s production is the fact that they vinify each of their small parcels separately in 5-10 HL stainless steel vats. This way they can transmit each site and its respective vintage profile as explicitly as possible by not commingling various terroirs and their produce.
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