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Where to buy 2016 | Le Tertre-Rôteboeuf | Saint-Emilion Grand Cru 18L

2016 | Le Tertre-Rôteboeuf | Saint-Emilion Grand Cru 18L

€12.183,95

Red Wine: 2016 | Le Tertre-Rôteboeuf | Saint-Emilion Grand Cru 18L

Le Tertre Roteboeuf is one of the unsung stars of St-Émilion often overlooked in favour of its more glamorous neighbours, yet since 1989, this 6-hectare estate has been producing some of the appellation’s finest wines.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Le Tertre-Rôteboeuf

Vintage: 2016

Size: 18L

ABV: 15%

Varietal: Bordeaux Blend Red

    Country/Region: France, Bordeaux

      Detailed Description

      Le Tertre Roteboeuf is one of the unsung stars of St-Émilion often overlooked in favour of its more glamorous neighbours, yet since 1989, this 6-hectare estate has been producing some of the appellation’s finest wines. A blend of 80% Merlot and 20% Cabernet Franc, the 2015 was the first of three truly exceptional releases that have shifted quality levels up yet another notch.

        Producer Information

        Le Tertre-Rôteboeuf is a high-ranking Saint-Émilion Grand Cru Classé property. It makes a single wine from Merlot with a small amount of Cabernet Franc, which is known for being rich and intense in the best years.Around 2000 cases a year are produced from a tiny six hectare (14 acre) vineyard on a steep slope at the edge of Saint-Émilion's famous limestone plateau. The terroir is slightly cooler than a majority of other Saint-Émilion properties and so the vines are trained closer to the ground. This microclimate means that Tertre-Rôteboeuf is usually one of the last in the region to finish picking, but also contributes to the richer style of wine produced.Yields are kept very low to ensure a concentrated wine and grapes are harvested by hand and fermented in temperature-controlled concrete tanks. The wine is then aged in new oak barrels for 18 to 24 months.

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        2016 | Le Tertre-Rôteboeuf | Saint-Emilion Grand Cru 18L at CaskCartel.com
        CaskCartel.com

        2016 | Le Tertre-Rôteboeuf | Saint-Emilion Grand Cru 18L

        €12.183,95

        Red Wine: 2016 | Le Tertre-Rôteboeuf | Saint-Emilion Grand Cru 18L

        Le Tertre Roteboeuf is one of the unsung stars of St-Émilion often overlooked in favour of its more glamorous neighbours, yet since 1989, this 6-hectare estate has been producing some of the appellation’s finest wines.

        Order from the Largest & Most Trusted Premium Spirits Marketplace!

        Featured in

        NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

        Producer: Le Tertre-Rôteboeuf

        Vintage: 2016

        Size: 18L

        ABV: 15%

        Varietal: Bordeaux Blend Red

        Country/Region: France, Bordeaux

        Le Tertre Roteboeuf is one of the unsung stars of St-Émilion often overlooked in favour of its more glamorous neighbours, yet since 1989, this 6-hectare estate has been producing some of the appellation’s finest wines. A blend of 80% Merlot and 20% Cabernet Franc, the 2015 was the first of three truly exceptional releases that have shifted quality levels up yet another notch.

        Producer Information

        Le Tertre-Rôteboeuf is a high-ranking Saint-Émilion Grand Cru Classé property. It makes a single wine from Merlot with a small amount of Cabernet Franc, which is known for being rich and intense in the best years.Around 2000 cases a year are produced from a tiny six hectare (14 acre) vineyard on a steep slope at the edge of Saint-Émilion's famous limestone plateau. The terroir is slightly cooler than a majority of other Saint-Émilion properties and so the vines are trained closer to the ground. This microclimate means that Tertre-Rôteboeuf is usually one of the last in the region to finish picking, but also contributes to the richer style of wine produced.Yields are kept very low to ensure a concentrated wine and grapes are harvested by hand and fermented in temperature-controlled concrete tanks. The wine is then aged in new oak barrels for 18 to 24 months.
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