2017 | Beaulieu Vineyard | Rutherford Cabernet Sauvignon

Rutherford is the heart of Napa Valley and home to Beaulieu Vineyard. For more than 20 years, our winemakers have crafted our Cabernet Sauvignon, which defines the unique expression of our Rutherford vineyards with rich dark berry and cocoa, accented by well-integrated oak spices for a long finish.

Reviews:

• Wine Enthusiast: Muted, thick and dense in berry, this is a rewarding wine made well and in a full-bodied style. High-toned flavors of currant, citrus and cassis are complemented in cedar, pencil shavings and a whiff of old-school pipe tobacco with a lasting taste of toasted oak.

• James Suckling: A soft and velvety red with chocolate and currant character. Medium to full body, creamy tannins and a fruity finish. Extremely polished and approachable. Shows the dusty character of the harvest. 88% cabernet sauvignon and 7% petit verdot with merlot and petite sirah. Drink or hold.

Producer Information

Beaulieu Vineyard is a historically significant winery in California's Rutherford AVA that has been producing wine for more than a century. During Prohibition, it managed to obtain a contract to supply sacramental wine to churches, meaning it was able to remain in production between 1920 and 1933 when the Volstead Act was repealed. This makes Beaulieu one of the longest continually operational wineries in the United States. The company was founded in 1900 by Georges de Latour with the assistance of enologist André Tchelistcheff. Tchelistcheff went on to create the prestige cuvée Georges de Latour Private Reserve Cabernet Sauvignon, and mentored many of the next generation of Napa winemakers, including Robert Mondavi, Mike Grgich and Joe Heitz. The company is currently part of Treasury Wine Estates. The Beaulieu vineyards sit at the foot of the Mayacamas Mountains in the Rutherford AVA, and are planted with Bordeaux varieties, including Cabernet Sauvignon, Cabernet Franc, Petit Verdot, Merlot and Malbec. As well as these plots, Beaulieu has vines in the St Helena, Calistoga and Carneros AVAs. There are many different varieties planted throughout these vineyards – Pinot Gris, Sauvignon Blanc, Marsanne and Roussane, Mourvedre, Touriga Nacional, Merlot and Sangiovese. The flagship Beaulieu Vineyard Georges de Latour Private Reserve Cabernet Sauvignon is hand-picked in the vineyard prior to fermentation in French oak barrels, concrete tanks and stainless steel tanks. After a period of barrel-aging, a selection of the top ten barrels are selected for bottling. The remaining Reserve collection is composed of varietal single-vineyard Cabernet Sauvignon wines sourced from various estate vineyards whilst the Napa Valley is the entry level range of a duo of Cabernet Sauviognon and Chardonnay.

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