2018 | Chateau Leoville Barton

Fine and rich tannins partner with powerful black-plum and black-currant fruits. Densely textured while also having swathes of rich fruits, the wine shows both a firm side and one that offers total deliciousness.

Reviews:

• Wine Advocate: Deep garnet-purple in color, the 2018 Léoville Barton needs a little swirling to coax out delicate notions of fresh blackberries, mulberries and cassis, plus touches of pencil shavings, clove oil, charcoal and black truffles. The medium to full-bodied palate delivers a great intensity of earth and mineral-laced black fruit flavors, supported by firm, ripe, grainy tannin's and seamless freshness, finishing on a lingering ferrous note.

• James Suckling: Sweet berries, blackberries, raspberries and violets follow through to a full body with extremely creamy, polished tannins that caress the palate. It’s really long and polished. Gorgeous finish.

Producer Information

In 1826, Hugh Barton, already proprietor of Chateau Langoa, purchased part of the big Leoville estate. His part then became known as Léoville Barton. Six generations of Bartons have since followed, and continued to preserve the quality of the wine, classified as a Second Growth in 1855.
In 1983, Anthony Barton, the present owner, was given the property by his uncle Ronald Barton who had himself inherited it in 1929. Anthony Barton's daughter Lilian Barton Sartorius now helps her father in managing the estate. Together, they maintain the traditional methods of winemaking, producing a typical Saint-Julien of elegance and distinction. The Château Léoville Barton is the property of the Barton’s family and Lilian Barton Sartorius manages it with her two children, Mélanie and Damien.

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