2018 | Fattoria La Massa | Giorgio Primo

Intense cloves, ripe berries, sandalwood and cedar on the nose, following through to a medium to full body with firm, lightly chewy tannins and dusty texture. Dark red/purplish berry fruit, leather, cedar, spice, tobacco and espresso add a good deal of aromatic intensity, with plenty of Cabernet Sauvignon savoriness.

Reviews:

• Wine Advocate: The Fattoria La Massa 2018 Giorgio Primo is a wine of richness, volume and texture. The blend is 55% Cabernet Sauvignon, 40% Merlot and 5% Petit Verdot, and maceration times last 26 to 28 days to add the lovely depth and creaminess you taste here. Black fruit, crushed stone, truffle essence and toasted spice emerge from the bouquet. The wine's full-bodied structure and its freshness promise a long cellar-aging future.

• James Suckling: Gorgeous aromas of blackcurrants and blackberries with hints of crushed stones and walnuts. Full body, firm and chewy tannins with blackberries and hints of chocolate and spice. Flavorful and intense at the end.

Producer Information

La Massa is a leading wine producer in Tuscany. It is located in the hills of Panzano in the Chianti Classico region, but specializes in the production of Super Tuscan Toscana IGT wines from Sangiovese and Bordeaux grape varieties. The 45-hectare (110-acre) estate covers land ranging from 315 to 460 meters (1030-1510ft) above sea level. 27ha (67 acres) of this is dedicated to vines. The vineyards are complex and varied, featuring clay schist, siliceous limestone, sandstone, and calcareous marl. They are planted to the classic Tuscan variety Sangiovese as well as Bordeaux varieties Cabernet Sauvignon, Petit Verdot and Merlot.

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