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Where to buy 2018 | Vincent Dureuil-Janthial | Puligny-Montrachet Corvee des Vignes

2018 | Vincent Dureuil-Janthial | Puligny-Montrachet Corvee des Vignes

€675,95

White Wine: 2018 | Vincent Dureuil-Janthial | Puligny-Montrachet Corvee des Vignes

Emotion ratio on this bottle, with in the glass when young, a concentrate of limestone freshness, associated with chestnut and a hint smoke.

Order from the Largest & Most Trusted Premium Spirits Marketplace!

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NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

Producer: Vincent Dureuil-Janthial

Vintage: 2018

Size: 750ml

ABV: 13.8%

Varietal: Chardonnay

    Country/Region: France, Burgundy

      Detailed Description

      Emotion ratio on this bottle, with in the glass when young, a concentrate of limestone freshness, associated with chestnut and a hint smoke. A contrast between texture and flavor that makes you smile.

            Producer Information

            Vincent Dureuil-Janthial is an estate producer, that extends for over 20 hectares (49 acres), primarily in Côte Chalonnaise but also Côte de Beaune and Côte de Nuits. The Dureuil's family has been producing wine in the village of Rully since the 13th Century. Premier cru vineyards include the Le Meix Cadot, Margotés, La Fosse and Chapitre in Rully as well as Les Champs Gains in Puligny-Montrachet. Since inheriting the domaine in 1994, Celine and Vincent Dureuil have employed organic farming practices across the entire estate. Grapes are all hand-picked to preserve integrity. Natural yeasts are employed for fermentation in the winery in temperature controlled open fermenters. The wines spend 18 months in barrel with the portion of new oak depending on the vintage, up to 30 percent is the standard for Dureuil-Janthial. The white wines are fermented in barrel for 16-18 months after a staunch pressing from skins to extract ample solid content. The wines are bottled unfiltered and unfined with all movement in the cellar following the lunar calendar.

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            2018 | Vincent Dureuil-Janthial | Puligny-Montrachet Corvee des Vignes at CaskCartel.com
            CaskCartel.com

            2018 | Vincent Dureuil-Janthial | Puligny-Montrachet Corvee des Vignes

            €675,95

            White Wine: 2018 | Vincent Dureuil-Janthial | Puligny-Montrachet Corvee des Vignes

            Emotion ratio on this bottle, with in the glass when young, a concentrate of limestone freshness, associated with chestnut and a hint smoke.

            Order from the Largest & Most Trusted Premium Spirits Marketplace!

            Featured in

            NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers from within the United States, Europe and across the world ensuring orders are fulfilled.

            Producer: Vincent Dureuil-Janthial

            Vintage: 2018

            Size: 750ml

            ABV: 13.8%

            Varietal: Chardonnay

            Country/Region: France, Burgundy

            Emotion ratio on this bottle, with in the glass when young, a concentrate of limestone freshness, associated with chestnut and a hint smoke. A contrast between texture and flavor that makes you smile.

            Producer Information

            Vincent Dureuil-Janthial is an estate producer, that extends for over 20 hectares (49 acres), primarily in Côte Chalonnaise but also Côte de Beaune and Côte de Nuits. The Dureuil's family has been producing wine in the village of Rully since the 13th Century. Premier cru vineyards include the Le Meix Cadot, Margotés, La Fosse and Chapitre in Rully as well as Les Champs Gains in Puligny-Montrachet. Since inheriting the domaine in 1994, Celine and Vincent Dureuil have employed organic farming practices across the entire estate. Grapes are all hand-picked to preserve integrity. Natural yeasts are employed for fermentation in the winery in temperature controlled open fermenters. The wines spend 18 months in barrel with the portion of new oak depending on the vintage, up to 30 percent is the standard for Dureuil-Janthial. The white wines are fermented in barrel for 16-18 months after a staunch pressing from skins to extract ample solid content. The wines are bottled unfiltered and unfined with all movement in the cellar following the lunar calendar.
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