2019 | Albert Bichot | Chambertin Domaine de Clos Frantin
2019 | Albert Bichot | Chambertin Domaine de Clos Frantin is backordered and will ship as soon as it is back in stock.
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Red Wine: 2019 | Albert Bichot | Chambertin Domaine de Clos Frantin
There is excellent intensity to the dense, powerful and muscular large-scaled flavors that exude an abundance of minerality on the austere, backward and sneaky long finish.
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Producer: Albert Bichot
Ratings: V | 91-93
Vintage: 2019
Size: 750ml
ABV: 13%
Varietal: Pinot Noir
Country/Region: France, Burgundy
Detailed Description
Detailed Description
There is excellent intensity to the dense, powerful and muscular large-scaled flavors that exude an abundance of minerality on the austere, backward and sneaky long finish.
Reviews:
- Vinous: From 0.17 hectares of vine worked by horse and including a large proportion of whole bunch, the 2019 Chambertin Grand Cru has a fragrant bouquet of pure dark cherry, boysenberry, crushed stone and pressed violet aromas. It reminds me of a Clos de la Roche in some ways. The palate is well balanced with fine and quite sturdy tannins. It does not possess the sophistication of the preceding Grands-Echézeaux, but there is good energy on the finish. Very fine.
Producer Information
Since 1350, the Bichot family has called Burgundy home. But, it was in 1831 that Bernard Bichot founded a merchant house bearing his name in Monthélie, a couple of kilometers south of Beaune. At the end of the 19th century, his grandson Albert Bichot took the family business into a new direction and created the winery, Maison Albert Bichot as we know it. The family heritage has been perpetuated from father to son since then. The family crest, consisting of a deer and antlers, has been synonymous with the winery since its inception. Albert Bichot owns 6 Domaines set at the heart of 5 great vinicultural regions that make up Burgundy: Chablis, Cote de Nuits, Cote de Beaune, Cote Chalonnaise, and Beaujolais. Each estate consists of vineyards cultivated with sustainable practices, as well as facilities, cellars and dedicated winemaking teams devoted to wines of that Domaine and region.
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Notice
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