2019 | Eisele Vineyard | Sauvignon Blanc

Medium to full body with a really refined nature, showing similar flavors to the nose, as well as lightly toasted oak and acacia and nut undertones.

Reviews:

• Wine Advocate: Bottled in early August 2020, the 2019 Sauvignon Blanc was fermented and aged in 25% Stainless Steel, 15% concrete eggs and the remainder in French oak barrels, 25% new. It leaps from the glass with wonderfully intense notes of white peaches, grapefruit, mandarin peel and honeysuckle with wafts of yuzu and paraffin wax. Medium to full-bodied, the palate is beautifully balanced with loads of mineral accents and a lovely satiny texture, finishing very long and savory.

• James Suckling: Very subtle aromas of green apple, pear, kumquat and light peach. Medium to full body with a really refined nature, showing similar flavors to the nose, as well as lightly toasted oak and acacia and nut undertones. Honeydew melon and lilac, too. Refined and savory.

Producer Information

Araujo Estate is a Napa Valley estate particularly associated with its noted Eisele vineyard and the flagship Cabernet Sauvignon grown there. It is regarded as one of California's cult wineries and was included in Robert Parker's 2005 book, "The World's Greatest Wine Estates". The 38-acre (15-hectare) Eisele vineyard is located on an old alluvial fan near the northern end of the Napa Valley, just east of Calistoga. It is protected by the Palisades Mountain to the north and cooled by westerly breezes, and produces a low-yielding crop of very concentrated fruit. It was originally planted in the 1880s to Zinfandel and Riesling, with the first Cabernet not planted until 1964. Now, 75 percent of the vineyard is planted to Bordeaux red varieties – mostly Cabernet Sauvignon with some Cabernet Franc, Petit Verdot and Merlot. Araujo's winery is a barn-type construction on the vineyard, with cellars built into the hillside. Grapes are sorted and transferred without pumping to stainless steel or concrete fermenters. Individual lots are aged in French oak barrels before the final blends are assembled.

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