2019 | Vega Sicilia | Unico Reserva Especial

This red is rich yet refined. Cigar box, orange peel, licorice and spice notes frame a core of cherry, dried herb, mint and mineral flavors. The wine is firm but polished, with well-integrated tannins and lively acidity. Old-school, harmonious and graceful.

Reviews:

• Wine Advocate: As I've seen in recent years, the non-vintage blend NV Único Reserva Especial 2019 Release contains younger wines than what the older releases used to me made up of. In this case, it's 2006, 2007 and 2009 and in fact contains wine from the current release of Único, so not much older. It's mostly Tinto Fino (aka Tempranillo) and some Cabernet Sauvignon. It had a slightly longer élevage in oak, as the blend was put in bottle in June 2015, at the same time as the 2009 Único; therefore, the 2006 and 2007 components were in oak for a longer time. It has a similar character to the 2009, perhaps a little more subtle and elegant but not really more complex, with some tannins and a medium-bodied palate. 17,071 bottles and 2010 magnums produced.

Producer Information

Vega Sicilia is widely regarded as the greatest wine producer in Spain. The estate in Ribera del Duero is known for its dense, complex red wines made principally from the Tinto Fino (Tempranillo) grape variety. Its top wine, Unico, is one of Spain's most expensive and sought-after wines. The Vega Sicilia estate covers around 1000 hectares (2470 acres) of which around 210ha (520 acres) is under vine. It has been in operation since 1864, long before the development of the appellation in which it resides, and the current wine styles date from the 1910s. Quality has become more consistent since the current owners, the Alvarez family, took over in 1982. The vineyards are planted to around 80 percent Tempranillo with the remainder taken up by Cabernet Sauvignon, Merlot and tiny amounts of Malbec. Yields are kept low, aided by green harvesting and painstaking grape selection. Winery operations are just as meticulous, with a complicated series of rackings from large barrels to barriques, mixing old and new oak and leading to wines that are capable of long aging. Vega Sicilia makes three cuvées: Unico is the flagship, and the Reserva Especial is a blend of several of the best vintages. Traditionally they would be aged for 10 years or more before release, although this has been reduced in recent vintages. The junior wine, Valbuena, is made from younger vines, and is released after five years in American oak. Vega Sicilia also owns the nearby Bodegas Alión, which produces high-quality varietal Tempranillo wines for earlier consumption, as well as Bodegas Pintia in Toro, the recently constructed Deiva winery in Rías Baixas, and the Tokaj estate: Oremus. In addition, Macán is a Rioja estate created in 2009 as a joint-venture with the Compagnie Viticole Baron Edmond de Rothschild. It lies to the northeast of Samaniego and features a gravity-fed winery built over four levels.

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